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Recipes

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  • Gluten Free Paleo Soft Wrap
    January 2, 2017

    Gluten Free Paleo Soft Wrap

      This is a super satisfying recipe that is gluten-free and paleo. No grains, no dairy nor eggs. And it's amazingly soft, chewy and flavorful.   Makes a great wrap.   I like to wrap chopped veggies with our hummus or...

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  • Paleo Lemon Loaf Cake
    December 25, 2016

    Paleo Lemon Loaf Cake

      If you love lemon cake, we think you'll like this recipe too as it's super easy and healthy (no grains! and no dairy! low in sugars!) at the same time.   We've used tapioca flour and coconut flour for...

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  • Red Quinoa Miso Pickles Recipe
    December 16, 2016

    Red Quinoa Miso Pickles Recipe

      Check out our Youtube recipe!   If you were wondering how to use the probiotic packed Organic Red Quinoa Miso, here is one super easy but yummy way to get more benefits out of it :)   We like to...

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  • X'mas Paleo Pinecone Cookies
    November 27, 2016

    X'mas Paleo Pinecone Cookies

      This Christmas, try and make this with your friends and family. It's easy but it will be nice to have company when you are decorating the pine cone scales as it can be a time-consuming process.   This recipe...

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  • coconut flour paleo chocolate chip cookie
    November 18, 2016

    Coconut Flour Paleo Chocolate Chip Cookie

      Coconut Flour is a unique ingredient to work with, every single brand will have a different consistency so if you are switching brands, use a small amount of it to check if your recipe is reaching the correct consistency. In this...

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  • Miso Bomb - Cashew Curry Soup
    August 26, 2016

    Miso Bomb - Cashew Curry Soup

      More Delicious Ways to Enjoy Miso Apart from consuming as a soup, there are much more ways to enjoy miso!   1. Salad Dressings Miso adds a lovely savoury complexity to a vinaigrette. When making the salad, apart from...

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  • Miso Bomb - Coconut Curry Soup
    August 19, 2016

    Miso Bomb - Coconut Curry Soup

      What's Beneficial about Miso? To a certain extent, you may think that miso is a food that has been 'pre-digested'. This is because the fungus Aspergillus and other microorganisms used in the fermentation process help metabolise proteins, carbohydrates and fats...

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  • Miso Bomb - Traditional (Sesame & Wakame)
    August 12, 2016

    Miso Bomb - Traditional (Sesame & Wakame)

    Miso Soup - A Traditional Japanese Soup Miso soup has been consumed by the Japanese for centuries, it is made with a seafood based stock called "dashi" into which a miso paste is mixed. Originally, miso was spread directly on food...

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  • Miso Bomb - Chickpea Tomato soup
    August 5, 2016

    Miso Bomb - Chickpea Tomato soup

      You can be very creative with miso and it's not only tofu and wakame that can be floating in your miso soup. You can add diced avocado or sprinkle some herbs and spices. You can also include superfoods like...

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