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Gluten Free Soft Original Sourdough Bagel - Set of 2

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00
HK$99.00 - HK$99.00
Current price HK$99.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

Is this really Gluten-Free? - YES!!
No dry east? - NO!!
Is this really Vegan? - YES!!

Try our newest gluten-free creation that is the first on the market!! 
Its soft, chewy and when toasted it has that crunch - the definition of real deal. 

What is Sourdough?

Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.   

Why this Sourdough Bagel is special: 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the naturally occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. Toast the frozen slice and you can enjoy it as if it were (almost) freshly baked! 

For reheating 

Option1: Preheat your oven to 180°C and reheat for 5 minutes.

*We recommend this!! 

Option2: Microwave a frozen bagel for 2:30min 
Option3: Microwave a defrost bagel for 1:30min
Option4: Steam a defrost bagel till hot (about 5 minutes) 

Ingredients: Gluten Free Flour Mix (Rice, Tapioca and Potato), Thickener (Xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*,  Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 6 reviews
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R
Raza Jafree
Tough bagels..

Unfortunately found the bagels to be quite tough and difficult to eat..

Dear Raza,

Thank you for your feedback regarding the Gluten Free Soft Original Sourdough Bagels. I'm sorry to hear that you found them tough and difficult to eat. Reheating gluten-free bread can often help improve its texture and make it more enjoyable. Here are some techniques you can try:

Oven Method: Preheat your oven to 350°F (175°C). Wrap the bagels tightly in aluminum foil to prevent them from drying out. Place the wrapped bagels on a baking sheet and heat them in the oven for about 10 minutes. Check their texture and continue heating for a few more minutes if needed.

Toaster Oven: If you have a toaster oven, this can be a convenient way to reheat your bagels. Slice them in half and place them directly on the toaster oven rack or on a baking sheet. Toast them for a few minutes until they reach your desired level of warmth and texture.

Microwave: While this method may not yield the same level of crispness as the oven or toaster oven, it can still soften the bagels. Wrap the bagels in a damp paper towel to prevent them from drying out. Heat them in the microwave on low power for about 20-30 seconds. Check their texture and repeat the process if needed, using short bursts of heating to avoid overheating.

Steaming: If you prefer a softer texture, steaming the bagels can be a good option. Bring a pot of water to a boil and place a steamer basket or colander over it. Wrap the bagels in a clean kitchen towel and place them in the steamer basket or colander. Cover the pot with a lid and steam the bagels for about 5-7 minutes. This method can help restore moisture to the bagels.

Remember to let the bagels cool slightly before eating them, as they may be hot after reheating. Additionally, storing them properly in an airtight container or bag can help maintain their freshness.

We hope these techniques help improve the texture of your gluten-free bagels and make them more enjoyable to eat. If you have any further questions or concerns, please don't hesitate to reach out. We value your feedback and want to ensure your satisfaction!

Y
Y.Y.Y.
Chinese, ok?

Chinese, ok?

貨品選擇多,食物質素優,訂購方便,送貨快捷,推介。
>> Thank you for sending us your review Yan Yan!

s
s.p.
I love all the products, the customer service is great and I would be so sad without the amazing ...

I love all the products, the customer service is great and I would be so sad without the amazing food craft 😍😍😍

Hi Santina,

Thank you for taking the time to leave a 5-star review about our Gluten Free Soft Original Sourdough Bagel. We're SO HAPPY to hear that you love all of our products and that our customer service has been great.

We're also grateful for your kind words about our brand. Your support means a lot to us and we're glad to know that we've made a positive impact on your life. We'd like to take this opportunity to acknowledge the amazing work that you do in the wellness space and how you inspire women to build strength. You are truly an inspiration and we're honored to have you as a customer.

Thank you again for your support of our brand. If you have any other feedback or suggestions, please don't hesitate to let us know. We're always striving to improve our products and provide the best possible experience for our customers.

Best regards,
Foodcraft Team

T
Tamara Agusta
Delicious!

Highly enjoyed these GF bagels! Will definitely purchase again.

Thank you for your review! We are so happy to hear this :)

J
Jane Gray
Great Gluten-Free Bagels!

The best glutenfree sour dough bagels I have ever tasted! I will be back for more!

Dear Jane,

Thank you so much for taking the time to write a 5-star review about our Gluten-Free Soft Original Sourdough Bagels. We're thrilled to hear that you found them to be the best gluten-free sourdough bagels you've ever tasted!

At Foodcraft, we take pride in crafting high-quality, delicious gluten-free products that everyone can enjoy. We're glad to know that our bagels were able to exceed your expectations in terms of taste and texture.

Thank you for choosing Foodcraft as your go-to for gluten-free options. We're excited to continue serving you with more delicious and satisfying options in the future.

Best regards,

The Foodcraft Team