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Any questions? WhatsApp us on +852 5539 0014
Low Carb Keto Bread - 500g - FoodCraft Online Store

Low Carb Keto Bread - 500g

by Foodcraft
HK$158.00 - HK$158.00
HK$158.00
HK$158.00 - HK$158.00
HK$158.00

Fresh bread baked to order! 

Finding it hard to give up bread on your Keto diet?  Well, we've created a very low carb, gluten-free, dairy-free Keto bread so you can make the switch to this lifestyle much easier without feeling deprived of carbs!

Most of the recipes out there can taste quite eggy or the texture doesn't seem to be quite right.  We tried a few combinations and finally came up with a combination of ingredients that bakes into an amazing tasting Keto bread!  This is seriously the real deal.  

HOW TO CONSUME/USE:

  • Can be served room temperate or toasted with avocado, bacon, ham, eggs, butter, ghee (or anything you like really!)
  • As a delicious low carb alternative for Keto dieters craving for bread!

    BENEFITS

    There are many studies that have proven the benefits of going on a Keto diet! Some of them include:

    • Improved body composition - decrease body fat and increase lean body mass as the body uses fat to burn energy vs. carbs
    • Increased energy levels - without carbs, you won't have that blood sugar spike and then crash after leaving you feeling exhausted all the time
    • Improved skin - cutting out carbs and processed foods that impacts your gut health can help your skin look more radiant and glow!
    SUGGESTED USE

    Serve at room temperature or toasted.

    We recommend to slice and freeze if you are not going to consume it within 2 days from delivery. It can be kept in the freezer for up to 3 months. By toasting the frozen slice, you can enjoy it as if it was (almost) freshly baked!

    INGREDIENTS
    Filtered water, almonds, egg white, psyllium husk (non-GMO), organic golden flax, organic apple cider vinegar, gluten-free baking powder, Himalayan Crystal Salt
    *This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
    Keto Bread


    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
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    Y
    Yuki Hung

    Low Carb Keto Bread - 500g

    B
    Bill Pike
    Best Keto Bread I've tried

    Fresh and tasty. Not at all dry like most keto bread. Well done!

    We are very happy that the Keto bread has gained itself another great fan!

    s
    szuyu chen

    Taste ok but a bit dry in texture though

    Hello Szuyu! :)

    Glad you enjoy the taste! May we suggest adding a few droplets of water to the bread when toasting or baking? It will make a MAJOR difference!

    A
    Anandi Balasigamani
    Tasty and expensive

    The quality has remained the same over the years but the quantity has become small and it's very pricey now. I wonder why they changed the price and quantity of the loaf.

    Thank you Anandi, we are glad you have enjoyed it for such a long time!
    We make decisions based on quality control and consumption methods too! If any questions, we are reachable via email at yummy@foodcraft.hk and WhatsApp at +852 5539 0014 :)

    M
    Melissa Gecolea
    I can't believe it's not bread!

    I finally got to taste the keto bread and after slicing it I immediately felt the texture, I love the texture of bread and this felt the same! I toasted it but I realise I probable should have tried it without doing so. Anyway, I had it dipped in fried egg yolk with bacon, so yummy! I think it might need a little more toasting than real bread to make it crunchier on the outside but it tasted good and like regular bread, which is what I wanted! I also had it as a cheese toastie, yum! The big difference I find was that it was much more filling than real bread and I struggled to finish a whole slice, whereas I would easily have 2 slices of regular bread! So to me this is actually a plus since I think it would help me eat less!

    Sounds like a good deal!!
    Thank you Melissa, we are pleased to have you as a set example of a non-vegan turned vegan food-lover!