Clearspring Organic Japanese Yaemon Tamari Double Strength Soya Sauce - 150ml

🍶 Clearspring Organic Japanese Yaemon Tamari Soya Sauce (Double Strength) - 150ml

The Ultimate Gluten-Free & Umami Powerhouse for Your Kitchen ✨

Looking for a premium, authentic Japanese soya sauce that doesn't compromise on health or flavor? Clearspring Organic Yaemon Tamari Soya Sauce is a rare culinary treasure crafted for conscious eaters in Hong Kong.

Unlike standard soy sauces, this award-winning Tamari is 150% double-strength, using twice as many organic whole soya beans per bottle. Naturally fermented and aged over two summers in traditional cedarwood kegs, it delivers a smooth, rich, and deeply complex umami profile that is 100% gluten-free and wheat-free! 🌿🌱

Why You’ll Love Clearspring Yaemon Tamari 💚

• 🌾 100% Gluten-Free & Wheat-Free: Ideal for celiac, gluten-sensitive, and clean-eating lifestyles in HK.
• 👑 500-Year-Old Artisan Heritage: Crafted by the renowned Yaemon family producer using traditional equipment passed down since 1871.
• 💪 Double-Strength Umami: Made with double the whole soya beans for a smoother, concentrated flavor—a little goes a very long way!
• 🪵 Slow-Aged in Cedarwood Kegs: Naturally fermented over two summers for superior depth without artificial additives or flavor enhancers.
• 🌱 Clean & Nutrient-Dense: Fat-free, saturated fat-free, low sugar, organic, vegan, dairy-free, and egg-free.

Who Is This For? 🧠 ❤️ 

• 🌾 Gluten-Free & Celiac Foodies: Enjoy rich, dark soy sauce flavor on your sushi and Asian dishes without gluten flare-ups.
• 🥗 Health-Conscious & Clean Eaters: A zero-additive, low-sugar condiment free from modern industrial processing, MSG, or artificial colors.
• 🥑 Keto, Paleo & Vegan Dieters: Adds instant depth and essential plant-based umami to plain proteins and veggies.
• 👩🍳 Gourmet Home Chefs: Perfect for elevating everyday Hong Kong home cooking, stir-fries, and dipping sauces.

How to Use & Enjoy 🥢 🥗 🍱

Thanks to its concentrated double-strength formula, just a few drops of Yaemon Tamari will transform your dishes:

• 🍣 Sushi & Sashimi Dip: The ultimate high-grade dipping sauce that complements raw fish without overpowering it.
• 🥬 Stir-Fries & Asian Greens: Drizzle during the final minute of cooking to lock in the delicate, rich aroma.
• 🥗 Dressings & Marinades: Whisk into sesame oil, ginger, or honey for rich salad dressings and steak/tofu marinades.
• 🥣 Soups & Stews: Add a dash to broth, ramen, or grain bowls for immediate savory depth.

Product Details & Ingredients 📝

• Volume: 150ml
• Ingredients: Soya Beans* (52%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*). (*Organically Grown)
• Dietary Specs: Organic, Gluten-Free, Wheat-Free, Fat-Free, Low Sugar, Vegan, Dairy-Free.
• Origin: Made in Japan

💡 Chef’s Tip: Always add Tamari towards the end of cooking or heat gently to preserve its delicate, slow-fermented flavor profile!