Gluten-Free White Bread Flour - 1kg
Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.
Learn how to bake gluten-free breads!
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here.
Ingredients: Flour blend (rice, potato, tapioca), thickener (xanthan gum).
Ingredients from more than one country. Packed in the Hong Kong
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: resealable paper bag
|Typical values||per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|