Skip to content
FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181

Gluten-Free White Bread Flour - 1kg

Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$49.00 - HK$49.00
Current price HK$49.00


Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.

Learn how to bake gluten-free breads! 
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here

Ingredients: Flour blend (rice, potato, tapioca), thickener (xanthan gum).

Ingredients from more than one country. Packed in the Hong Kong

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: resealable paper bag

Typical values per 100g
Energy 1490kJ
Fat 0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

Customer Reviews

Be the first to write a review