Shiitake Mushrooms - 500g
Shiitake Mushrooms - 500g
The Umami King of Mushrooms!
Prized in Asian cuisine for their rich, smoky depth and meaty texture, shiitakes are the secret weapon for chefs and home cooks alike. Whether stir-fried, roasted, or simmered in broth, they bring savory magic to every bite.
How to Enjoy 🍳
🔥 Stir-Fry Star: Sauté with garlic, ginger, and soy sauce for an umami bomb.
🍜 Soup & Broth Essential: The backbone of ramen, miso, and hot pot.
🍝 Pasta Upgrade: Tossed into creamy sauces or vegan "carbonara."
🍢 Grilled to Perfection: Brushed with teriyaki for a smoky-sweet bite.
🌿 Vegan "Bacon": Thinly sliced & baked with maple-smoked salt.
Flavor Profile: Woodsy, slightly smoky, with a buttery finish—like a forest meets a gourmet kitchen! 🌲🍽️
Why Shiitakes Are a Superfood 💪
🌟 Immunity Booster: Packed with lentinan, a compound studied for immune support. 🛡️
🌟 Heart-Healthy: Natural eritadenine helps maintain cholesterol levels. ❤️
🌟 Rich in Copper: Vital for energy + brain health. 🧠⚡
🌟 Meaty Texture: Satisfies carnivores & vegans alike—no "mushy" here! 🏋️
🌟 Low-Calorie Luxury: Just 34 kcal per 100g—indulge guilt-free. 🎉
Fun Facts 🌏
✔️ "Forest Mushroom": Traditionally grown on logs (香茸 in Japanese = "fragrant mushroom"). 🌳
✔️ Dried > Fresh?: Dried shiitakes have 5x more umami—soak to revive! 💦
✔️ Ancient Medicine: Used in TCM for 2,000+ years to boost vitality. ⏳
Storage Tip: Keep in a paper bag in the fridge (up to 10 days), or dry for long-term use!
Pro Chef Moves:
• Save the stems! Simmer for stock or powder into seasoning. 🍜
• Marinate caps in mirin + sesame oil before grilling. 🔥
Why You’ll Love Them:
✅ Restaurant-quality depth at home
✅ Flexible—works in Asian & Western dishes
✅ Health perks you can taste
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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