Water Kefir Grains - 1/2 cup
Water Kefir Grains - 1/2 cup
š Water Kefir Grains - 1/2 Cup š
ā»ļø Perfect for Class Graduates & Kit Refills
This listing is forĀ KEFIR GRAINS ONLY. It's ideal for those who have taken our water kefir class or already have a starter kit and just need a refill.
šØ Important Notice
ā ļøĀ Kefir Grains Only
This listing is for those who took the water kefir class or already bought the Water Kefir Starter Kit and need a refill.
šĀ Need Help? We've Got You Covered!
- If you need aĀ guide, please add theĀ "Brewing Instructions for Water Kefir Starter Kit"Ā to your cart.
- ForĀ personal help, add ourĀ "Brewing Support"Ā to your cart! š We offer online assistance to ensure your success.
š¤ What Are Water Kefir Grains?
Despite the name, there areĀ no actual grainsĀ like wheat or rye! Water kefir grains are a symbiotic culture ofĀ bacteria and yeast (SCOBY)Ā used to ferment sugar water into a delicious, fizzy probiotic drink.
- ā Perfect For:Ā Water kefir, coconut water kefir.
- ā Not For:Ā Milk kefir or coconut milk kefir (that requires different grains!).
š A Global Tradition:
These little grains have been used worldwide for centuries, known by many names like 'Tibi grains', 'Ginger Beer Plants', and 'Japanese Beer Seeds'.
š Why You'll Love Brewing Water Kefir
- š Yummy & Fizzy:Ā A delicious, healthy alternative to soda.
- ā” Fast & Easy:Ā Compared to kombucha, water kefir isĀ easier and fasterĀ to make, often ready in justĀ 1-2 days!
- š¦ Probiotic Powerhouse:Ā Each batch is packed with beneficial yeast and bacteria to support your gut health.
We've also added Water Kefir Grains for Coconut Water for those who want to try a different base and taste!Ā š„„
š Why It's Good For You
The most celebrated benefit is the diverse range ofĀ probiotics. The specific strains can vary, but studies have found a rich community, including:
- Yeast:Ā Saccharomyces cerevisiae,Ā H. valbyensis, and more.
- Bacteria:Ā VariousĀ LactobacillusĀ andĀ Leuconostoc species.
š Brewing Best Practices & Care Guide
- š¶ Use Case:Ā For water-based brewsĀ only. Do not use with milk.
- š§ Storage:Ā Refrigerate your grains upon arrival. These areĀ raw, live cultures, not dehydrated.
- āļø Large Batches:Ā Brewing more than 1 Liter? Please purchaseĀ 2 jarsĀ of grains to support a healthy, large brew.
- šÆ Feeding:Ā Alternate your sweetener withĀ molasses, raw cane sugar, or Organic Barley Malt SyrupĀ to provide optimal minerals for your grains.
- ā³ Be Patient:Ā Your grains can take up toĀ 10 brews to be fully activatedĀ and reach peak performance. Don't give up!
š° Are You Scared to Brew?
If you're new to fermentation, water kefir is theĀ perfect place to start!Ā It's the easiest and fastest method, much simpler than kombucha, beer, or wine.
Welcome to the wonderful world of fermentation!Ā āØ
We also have aĀ Kombucha Starter KitĀ if you'd like to explore another fermenting adventure!
š Need Help?
If you are not sure about how to use this product, please contact us at +852 5917 1181 (WhatsApp) or yummy@foodcraft.hkĀ before you place your order š
If you have any concerns about food allergies, please contact us before purchasing or consuming this product.
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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