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111 results

Solo Garlic - Foodcraft Online Store

Foodcraft

Solo Garlic - 500g

HK$58.00
HK$58.00
Jar of Living Probiotic Japanese Pickled Garlic on a white background

Foodcraft

Japanese Pickled Garlic - 220g

HK$89.00
HK$89.00
Brown package of Black garlic - 100g with a clear window on a white background Foodcraft Online Store

Foodcraft

Black Garlic - 100g

HK$32.00
HK$32.00
Fresh Peeled Garlic - 500g - FoodCraft Online Store

Foodcraft

Fresh Peeled Garlic - 500g

HK$29.00
HK$29.00
Living Lacto-Fermented Garlic Paste - 200g Foodcraft Online Store

Foodcraft

Living Lacto-Fermented Garlic Paste - 200g

HK$98.00
HK$98.00
Garlic Powder (fine) - Foodcraft Online Store

Foodcraft

Garlic Powder (fine) - 80g

HK$32.00
HK$32.00
Stainless Steel Garlic Press with a brown packaging label on a white background

casa

Stainless Steel Garlic Press

HK$68.00
HK$68.00
Unpasteurized Living Turmeric Spice Sauerkraut - 350g - FoodCraft Online Store

Foodcraft

Unpasteurized Living Turmeric Spice Sauerkraut - 350g

HK$98.00
HK$98.00
Raw Sprouted Walnuts Garlic & Herb Flavor - Foodcraft Online Store

Foodcraft

Raw Sprouted Walnuts Garlic Herb Flavor - 300g

HK$199.00
HK$199.00 HK$0.00
Chickpea Doubanjiang (Mild Spice) - 180g - Foodcraft Online Store

Foodcraft

Chickpea Doubanjiang (Mild Spice) - 180g

HK$118.00
HK$118.00
Living Lacto-Fermented Harissa Kimchee - 200g FoodCraft Online Store

Foodcraft

Living Lacto-Fermented Harissa Kimchee - 200g

HK$98.00
HK$98.00
Living Lacto-Fermented Daikon Kimchee - 200g Foodcraft Online Store

Foodcraft

Living Lacto-Fermented Daikon Kimchee - 200g

HK$88.00
HK$88.00
A jar of Living Probiotic Chili Miso Dressing with a black lid and a white label, set against a plain white background. Living Probiotic Chili Miso Dressing - 220g Foodcraft Online Store

Foodcraft

Living Probiotic Chili Miso Dressing - 220g

HK$98.00
HK$98.00
Living Probiotic Miso Dressing - 220g Foodcraft Online Store

Foodcraft

Living Probiotic Miso Dressing - 220g

HK$98.00
HK$98.00
Why Does Garlic Turn Blue or Green When Pickled? (And How to Prevent It)
fermentation

Why Does Garlic Turn Blue or Green When Pickled? (And How to Prevent It)

Shima Shimizu
Carbs 101: Simple vs. Complex – Your Guide to Smarter Energy
carbohydrates

Carbs 101: Simple vs. Complex – Your Guide to Smarter Energy

Shima Shimizu
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