Alce Nero Organic Gluten Free Spaghettoni - 250g

Experience the perfect harmony of flavor and texture with Alce Nero Organic Gluten-Free Spaghettoni. Meticulously crafted in Italy from a blend of organic corn and rice, this pasta offers a delicious and reliable gluten-free option that never compromises on quality.

✨ Key Features:

• 🌱 100% Organic Ingredients
• Made in Italy with Italian-grown grains
• 🚫 Naturally Gluten-Free
• 🍝 Thicker 2.3mm Diameter for satisfying texture
• 👨🍳 Perfect for Rich, Hearty Sauces

📖 Product Description:
A wheat-free pasta made from Italian-grown organic corn and organic rice. Spaghettoni is thicker than spaghetti at 2.3mm diameter, allowing you to better enjoy the chewy texture and gentle sweetness of the grains. Pairs excellently with rich, hearty sauces.

The Alce Nero recipe masterfully balances the delicate sweetness of organic white rice with the rich, golden hue of organic corn. This thicker version of spaghetti maintains its firm structure during cooking, making it ideal for robust meat sauces 🥩, creamy Alfredo sauces, and rich vegetable ragù.

📦 How to Store 🏠
Store in a cool, dry place away from direct sunlight.

🏭 Place of Production:
Produced in Via E. Balestieri 236, Ponte a Moriano (LU) - Italia

📋 Additional Notes:
・Organic JAS, EU Organic Certified
・Cooking Time: 16-18 minutes

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Why Customers Love It:

"The perfect thickness for gluten-free pasta! The 2.3mm spaghettoni has a wonderful chewy texture that stands up to my heartiest sauces. Finally, a gluten-free pasta with real substance!" – Elena R.

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You May Also Like…

🔹 Organic Gluten Free Penne - Excellent for capturing sauces
🔹 Organic Gluten Free Macaroni - Perfect for baked dishes

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Savor the superior texture of Alce Nero's gluten-free spaghettoni! 🍝❤️