Australian AMG Grass Fed Steer Striploin - 300g

Australian AMG Grass Fed Steer Striploin – 300g (Frozen) 🥩❄️✨

Pure Frozen Steak Perfection. Flash-frozen at peak freshness, this 300g Australian grass-fed steer striploin delivers steakhouse quality straight to your freezer. No additives, no hormones — just one of the most prized beef cuts in the world, locked in time until you’re ready to cook.

What does “Steer” mean? 🐂 We only use beef from steers (young castrated male cattle). Why? Steers grow calmer, put on weight more evenly, and develop consistently tender meat with beautiful marbling — that’s why top steakhouses and butchers worldwide prefer steer beef over bull or older cow beef. More tenderness, better flavor, every single time.

Why This Is The Right Choice: ✅

• 🌿 100% Grass-Fed & Finished: Raised on lush Australian pastures for cleaner, richer taste.
• 🏆 AMG Premium Grade: Hand-selected striploins with outstanding marbling and texture.
• 🔍 Fully Traceable: From specific farms Down Under to your plate.
• 🙏 Halal Certified: Prepared with care and respect.
• 🚫 Zero Hormones, Zero Antibiotics, Zero Preservatives: Pure beef only.

Features & Benefits: 🎯

• ✂️ Perfect 300g Steakhouse Portion: Thick-cut, with that signature fat cap for extra flavor.
• ❄️ Blast-Frozen Fresh: Frozen within hours of processing to preserve every ounce of quality.
• 🔥 Cook-from-Frozen or Thawed: Both methods work brilliantly (see below).
• 🎖️ Gorgeous marbling = juicy, flavorful results every time.

How To Cook Your Frozen Striploin Like a Pro: 👨🍳

Option 1 – Thaw First (Best Texture)

1. Move from freezer to fridge 24–36 hours before cooking.
2. Pat completely dry, season generously with sea salt & pepper.
3. Sear in a screaming-hot pan or grill 2–3 mins per side for medium-rare (internal 54–56°C).
4. Rest 5–10 mins, then slice against the grain.

Option 2 – Cook Straight from Frozen (Yes, It’s Awesome!)

1. Preheat oven to 135°C (275°F).
2. Season the frozen steak, sear 90 seconds per side in a hot pan.
3. Transfer to oven for 18–22 minutes until it hits 54°C internally (medium-rare).
4. Rest 8–10 mins — you’ll be shocked how juicy it is!

Details

• Net Weight: 300g (±10g)
• Country of Origin: Australia
• Storage: Keep frozen at -18°C or below. Once thawed, consume within 2 days and do not refreeze. ❄️