Fresh Green Peppercorns - 100g

Also known as Young Green Thai Peppercorns or Prik Thai On (พริกไทยอ่อน), these are the tender, unripe berries of the pepper plant harvested while still bright green and full of vibrant life!

✨ What does it taste like?

Fresh, bright, and mildly spicy with a lively piquant kick. They offer a juicy, slightly fruity and vegetal flavour — much fresher and less harsh than dried black peppercorns. Each little berry gives a fun, popping texture with a clean peppery finish.

🍳 How to use:

• Thai & Asian dishes: Perfect in Pad Cha (spicy stir-fry), green curry, Phad Ped, Klue Gling, or pounded into chilli dips. Often used whole on the stem for beautiful presentation.
• Western dishes: Classic in Green Peppercorn Sauce for steak, creamy sauces, pâtés, or with seafood and poultry.
• Others: Add to stir-fries, marinades, salads, or even infuse into vinegar/oil for extra flavour.

💪 Health Benefits:

• Rich in antioxidants and piperine
• Supports digestion and may help stimulate appetite
• Contains vitamin C, iron, and vitamin K
• Naturally anti-inflammatory properties

❄️ How to store:

These are highly perishable. Keep them in the fridge and use within a few days for best freshness. For longer storage: Preserve in brine (salt + water) or vinegar, or freeze them.

✅ Low FODMAP?

Yes — green peppercorns are generally considered low FODMAP in typical serving sizes (similar to most spices and herbs).

Country of Origin: Thailand

Add a burst of fresh peppery excitement to your cooking! 🔥🌶️ Perfect for home cooks who love authentic Thai flavours or gourmet sauces.