Gluten Free Vegan Focaccia - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you! 🍞✨ 
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

Our Gluten-Free Vegan Focaccia - 2 pc is the ultimate Italian-inspired treat, reimagined allergy-friendly! 🌿🫒
Soft, pillowy interior with a golden, crispy olive oil-drenched crust – perfect for dipping, sandwiches, or savoring on its own. No gluten, no eggs, no dairy, no compromise on that classic focaccia magic!

Crafted with our custom gluten-free flour mix (rice, tapioca, potato base), generous extra virgin olive oil for rich flavor and texture, psyllium husk for extra chew and gut-loving fiber, a touch of organic cane sugar, yeast for rise, and aromatic dried herbs for that herby Italian vibe. Long fermentation helps with digestibility and brings out deeper, wholesome notes—all 100% plant-based! 🌱

Why this is special

• Built on our special gluten-free flour blend + psyllium husk for that perfect chewy, airy structure—no wheat, no egg, just bread-like bliss! 🌾❌
• Extra virgin olive oil brings luxurious richness and heart-healthy fats, replacing butter for full vegan perfection. 🫒
• Psyllium husk adds soluble fiber for gut support, better blood sugar balance, and that satisfying, fluffy texture.
• Gentle cane sugar feeds the yeast and adds subtle balance without overpowering sweetness. 🍬
• Dried herbs infuse authentic Mediterranean flavor in every bite—simple, fresh, and aromatic! 🌿
• Natural rise and wholesome ingredients make it easier on the tummy than many gluten-free bakes. 💪

Gut-Friendly & Allergy-Safe Twist 🌱💚
The combo of psyllium fiber + olive oil + thoughtful gluten-free base creates a focaccia that's not just delicious but nourishing too. High in healthy fats, decent fiber, and low in allergens—enjoy the Italian classic without worries!

How to serve
Enjoy warm for the crispiest crust and softest center! 🔥

• Drizzle with more olive oil & sea salt, or top with fresh rosemary, garlic, tomatoes, or olives 🫒🍅
• Slice for sandwiches, bruschetta, or dip in soups & dips 🥪
• Pair with pasta, salads, vegan cheese, or as a side to any meal 🍝
• Perfect as a snack, breakfast base, or appetizer! ☕

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing).
• Reheat: 180°C oven for 5–8 minutes (add a small pan of water for steam → revives crust & fluffiness). Or microwave 15–25 seconds wrapped in a damp paper towel. 🔥
• Room temp: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best texture & crisp top.

Your gluten-free, vegan focaccia craving ends here—order now and bring home that fresh-baked Italian comfort! 🍞🫒✨