Gluten Free Vegan Sourdough Salted Butter Roll "Shio Pan" - 1pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you! 🥐🧂
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

This Gluten-Free Vegan Sourdough Salted Butter Roll "Shio Pan" is our allergy-friendly twist on the iconic Japanese shio pan – now 100% gluten-free, dairy-free, egg-free and fully plant-based so everyone can enjoy that classic salty, buttery delight! 🌿✨

We've handcrafted it in-house with our special gluten-free sourdough starter for gentle long fermentation, layered with our own homemade vegan butter rolled right into the dough for rich, fluffy layers. Instead of traditional egg wash, we brush on a light glaze of organic soy milk + maple syrup for that perfect golden shine and subtle sweetness. No wheat, no dairy, no eggs – just pure, crave-worthy shio pan magic! 🥖🌱

Why this is special

• Built on our in-house gluten-free sourdough starter + custom gluten-free flour blend (rice, tapioca, potato base) with psyllium husk for soft, chewy texture and beautiful oven rise – authentic shio pan structure without gluten! 🌾❌
• Our homemade vegan butter is rolled into the layers for that signature rich, buttery pull-apart goodness – dairy-free luxury you can feel good about. 🧈🌴
• Organic soymilk + maple syrup glaze gives a glossy, golden finish and a hint of natural sweetness – egg-free and beautifully golden! 🍁
• Flaky sea salt sprinkled generously on top for the classic shio pan salty-sweet contrast that's utterly addictive. 🧂
• Long natural sourdough fermentation predigests starches, enhances digestibility, and adds that signature subtle tang – gentler on the tummy than most gluten-free breads. 🌿💪
• Handmade in small batches, baked fresh to order – you taste the love and care in every bite! ❤️

Gut-Friendly & Allergy-Safe Bakery Favorite 🌱💚
The combination of long-fermented gluten-free sourdough + fiber-rich binders makes this roll more digestible and satisfying. Enjoy the beloved Japanese salted butter roll guilt-free – soft, aromatic, perfectly salty, and 100% plant-based!

How to serve
Best enjoyed warm to bring back that fresh-baked softness, aroma and flaky layers! 🔥

• Eat plain to savor the sourdough tang, vegan butter richness and sea salt pop 🧂
• Spread with extra vegan butter, jam, nut butter or avocado for a savory twist 🥑🥜
• Pair with coffee, tea, soup or salad – perfect anytime snack or side! ☕🥣

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing). Limited batches – order soon! 🥐
• Reheat: 180°C oven for 5–8 minutes (add a small pan of water for steam → revives fluffiness, aroma & crisp salted top like freshly baked!). Or microwave 15–25 seconds wrapped in a damp paper towel. 🔥
• Room temp: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best texture & aroma.

Your gluten-free vegan shio pan dreams are here – order this special in-house creation now and taste the difference! 🥐🧂✨