Kala Namak Himalayan Black Salt (Powdered) – 200g

🖤 Kala Namak Himalayan Black Salt (Powdered) – 200g 🖤

Finely Ground • Ready to Use • Eggy Umami Magic ✨

The legendary Himalayan Black Salt with that unmistakable sulphurous, eggy flavour that vegans and foodies adore! 🌱

Kala Namak is an ancient Ayurvedic rock salt mined from volcanic regions in Pakistan and traditionally fired with herbs. This process gives it a signature pinkish-black colour and a unique smoky, pungent aroma that tastes remarkably like hard-boiled egg yolks — without any animal products!

Why Powdered is Better 👨🍳

• Instant dissolving – blends effortlessly into marinades, dressings, and sauces
• Even seasoning – perfect for salads, avocado toast, fruit chaat, and roasted veggies
• Faster flavour infusion – delivers its signature eggy umami deep into tofu scrambles, curries, and ferments
• Super convenient for everyday cooking and finishing dishes

Why You’ll Love It 💥

• 100% natural, unrefined & mineral-rich
• Lower in sodium than regular table salt
• Contains natural iron and supports healthy digestion (a favourite in Ayurveda)
• Vegan, keto-friendly, zero additives, non-iodized

Flavour Profile: Smoky, sulphurous, eggy umami bomb! ✨

Beauty & Self-Care Uses 💖

• Kala Namak Face Mask: Mix with honey, yogurt, or rose water for a gentle purifying and mineral-rich detox mask
• Excellent for natural body scrubs and soothing foot soaks

Suggested Uses 🥗🍳

• Tofu scramble & vegan omelettes
• Indian street-style chaat, fruit salads & raita
• Finishing salt for curries, dals & avocado toast
• Black salt rim for cocktails
• Boosts flavour in kimchi, fermented hot sauces & all veggie ferments

Country of Origin: Punjab, Pakistan

Pro Tip: Start with a tiny pinch — it’s incredibly potent! Once you try Kala Namak, regular salt feels boring forever 😏