Koji Fermented Ketchup - 400g

Why not make ketchup more nutritious?

We skipped the added sugar completely and let the natural sugars in Italian tomatoes transform into deep, sweet umami through the magic of koji fermentation.

This is a beautifully simple, clean-label ketchup: just ripe Italian tomatoes, Japanese rice koji, and Himalayan crystal salt.

Fermented together, the koji enzymes break down the tomatoes, boosting natural sweetness and creating layers of rich, savory umami you won’t find in regular ketchup. No added sugar, no artificial coloring, no flavorings — just real food and fermentation magic! 🌱

Why you’ll love it:

• Naturally sweet & deeply umami
• No refined sugar or hidden additives
• Supports gut health with live enzymes from koji
• Cleaner, tastier alternative to store-bought ketchup

How to use:
Perfect on fries, burgers, hot dogs, eggs, roasted vegetables, or as a dipping sauce. Use it anywhere you’d use regular ketchup — it elevates every dish with real tomato flavor and satisfying umami. 🍟🥪

How to store:
Keep refrigerated. Once opened, please consume as soon as possible. The flavor continues to develop beautifully over time.

Why we made this:
We believe condiments should nourish you, not just add empty calories. By combining traditional Japanese koji fermentation with premium Italian tomatoes, we created a ketchup that’s better for your body and incredibly delicious.

Why this is good for you:
Koji fermentation increases bioavailability of nutrients, produces beneficial enzymes, and creates natural umami without the need for excess sugar or additives. It’s a tastier, more gut-friendly way to enjoy your favorite red sauce! 💚