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任何問題？ WhatsApp 我們在 +852 5917 1181
Lacto-Fermented Organic Cucumber Pickles - 200g - FoodCraft Online Store

乳酸發酵有機醃青瓜 - 250g

由 Foodcraft
HK$88.00 - HK$88.00
HK$88.00
HK$88.00 - HK$88.00
HK$88.00

這些經典的醃青瓜通過老式的乳酸菌發酵得到濃郁的口感！將青瓜與一系列香草和香料一起浸入鹽水中，就開始發酵！當微生物吃掉青瓜中的天然糖時，它們會產生乳酸。 使青瓜變得酸甜可口，並延長其保質期。


發酵過程

鹽水乳酸菌細菌發酵青瓜並產生乳酸創造了理想的條件。
這是使健康的益生菌進入您的系統以形成健康腸道的理想方法！

食用建議


切碎加入沙律
單獨作為開胃菜
與其他醃製蔬菜混合

 


成分： 青瓜*、過濾水、喜馬拉雅水晶鹽、蒔蘿、黑胡椒*、黃芥末籽*、芥菜籽*、粉紅胡椒、蒜頭、肉桂*、馬鬱蘭*、蒔蘿籽*、月桂葉*、五香粉、丁香* （*有機）









Customer Reviews

Based on 3 reviews
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S
Siu Hei Lewis Cheng
Nice one

Tasty and refreshing

A
A.J.
The staff there was really very helpful

The staff there was really very helpful

T
Tina
5 Stars

5 Stars- Very Good

Dear Tina,

Thank you for taking the time to leave a review for our Lacto-Fermented Organic Cucumber Pickles! We are thrilled to hear that you enjoyed our product and gave it a 5-star rating.

Our Lacto-Fermented Organic Cucumber Pickles are made with high-quality ingredients and traditional methods to ensure a delicious and healthy snack. Here's a tip on how to use it:

Our Lacto-Fermented Organic Cucumber Pickles can be enjoyed on their own as a healthy and flavorful snack, or used as a topping for sandwiches and burgers. You can also chop them up and add them to salads or use them to add a tangy flavor to dips and spreads.
Thank you again for your support and for choosing our Lacto-Fermented Organic Cucumber Pickles. We look forward to serving you in the future and providing you with more exceptional products and service.

Best regards,
Foodcraft Team