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任何問題？ WhatsApp 我們在 +852 5539 0014
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store

有機發酵黃豆(納豆) - 100g

由 Foodcraft
HK$0.00 - HK$0.00
HK$0.00
HK$22.00
HK$22.00 - HK$22.00
HK$22.00

必須冷藏。

我們自己製作了不含塑料的納豆。我們厭倦了與納豆有關的塑料，因此我們決定自己製作並將其包裝在紙杯中。每杯100克，提供2-3食用份量。

在香港堅尼地城發酵。希望您與我們同樣喜歡這個！


什麼是納豆？
Nattō（納豆）是一種傳統的日本食品，由用活菌（Bacillus subtilis var. natto）發酵的大豆製成。它通常與芥末、醬油一起作為早餐食品，有時還與切碎的蔥一起食用。

納豆通常被認為是一種養成的味道，因為它具有強烈濃郁的氣味、和粘稠的質地，就像乳酪、豆豉和其他發酵食品一樣


非基因改造
有機


如何使用
與調味料充分混合，直至變得非常粘稠。
您可以在熱米飯甚至湯麵中食用。

成分: 有機大豆，活菌（Bacillus subtilis var. natto）

Customer Reviews

Based on 4 reviews
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N
Nathanel Kwan
Row and fresh

Row and fresh

S
S. C.
5 Stars

5 Stars- Very Good

Thank you for your additional review you left with us on our WhatsApp. We will share this here too!

I have been a regular customer of this product Natto made at Foodcraft. I am very happy & pleased with Foodcraft Natto compared to the supermarket Natto which has high fructose and contains too much seasonings for me like bonito, high salt content etc. Thank you Foodcraft for making this wonderful product for people like me. I would highly recommend this Natto from Foodcraft to anyone looking to buy Natto.

A
A.B.
5 Stars

5 Stars- Very Good

Thank you for your review!

S
S. C.
excellent

The best natto I am glad to find in HK. It is healthier than those sold in the supermarket where most of them have high fructose corn syrup & too much seasonings that I don't like.. At Foodcraft, I like the plain & unpasteurized Home made natto

Thank you for the 5 star review! Yes, we wanted to make Natto at its purest form :) Just soy beans and the fermentation and that's it!

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