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Why Sprouting? The benefits of sprouting your nuts, seeds, grains and pulses

Sprouting nuts, seeds, grains, and pulses is a process of germinating these foods by soaking them in water for a certain period of time until they begin to sprout. This process enhances their nutritional value and makes them easier to digest. Here are some benefits of sprouting: Improved Nutrient Absorption: Sprouting increases the bioavailability of nutrients such as vitamins, minerals, and antioxidants by breaking down the anti-nutrients like phytic acid that can interfere with nutrient absorption. This makes sprouted foods a more nutrient-dense option. Enhanced Digestibility: Sprouting reduces the amount of enzyme inhibitors and other compounds that can make digestion difficult. This makes sprouted foods easier to digest and can help alleviate digestive issues like bloating, gas, and constipation. Increased Protein Content: Sprouting can increase the protein content of nuts, seeds, grains, and pulses. Sprouted foods are also a good source of plant-based protein, making them a great option for vegans and vegetarians. Improved Glycemic Control: Sprouted grains have a lower glycemic index than unsprouted grains, which means that they can help regulate blood sugar levels. This can be beneficial for individuals with diabetes or anyone looking to maintain stable blood sugar levels. Reduced Allergenicity: Sprouting can reduce the allergenicity of certain foods, making them easier to tolerate for those with food allergies or sensitivities. In summary, sprouting your nuts, seeds, grains, and pulses can increase their nutritional value, improve their digestibility, and offer numerous health benefits. It’s a simple and easy process that can be done at home, and it’s a great way to add variety to your diet while nourishing your body with wholesome, nutritious foods. We make sprouted nuts for busy people who cannot sprout at home. Check our range of sprouted nuts here.