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Coconut Flour Vanilla Muffin

Coconut Flour Vanilla Muffin

coconut flour vanilla muffin
My daughter LOVES sweets and especially cakes. since she was a child I made muffins and called it muffin 'cake'. 
Up to this day she still calls muffins with a 'cake'. I made a few gluten-free muffins but I like this one as I can use coconut flour for more fiber and keep it low GI.
Plus its paleo. 
I used the flavored Extra Virgin Oilve Oil for this recipe which had a very nice aroma but you can also use normal EVOO and add the vanilla extract too.
Enjoy this super easy & healthy muffin!
coconut flour vanilla muffin
(Makes 9 Medium Muffins)
1 tsp., baking soda
3 eggs
1 Tbsp, vinegar
  1. Preheat the oven to 175°C.
  2. Combine the coconut flour, tapioca starch, baking soda and salt together and sieve well.
  3. In a separate bowl beat the 3 eggs with coconut flower sugar, vinegar and the oil. 
  4. Add the flour in by small portions (divided into 3-4 times ) and mix well.
  5. Pour the batter in the cups.This should be enough for 9 muffin cups. Bake at 175°C for 20 minutes.
  6. Once its baked, check with e stick if its thoroughly backed and if the stick comes out dry, let the muffins cool of on a rack and serve.


coconut flour vanilla muffin

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ETJ - October 9, 2019

Just made this recipe yesterday. Delicious! My picky son liked the muffins. Yay!

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