At Foodcraft, we offer two premium Italian tomato essentials: Passata and Passata Rustica. Both are made from 100% ripe, fresh tomatoes, but their textures and best uses differ. Let’s explore which one suits your culinary creations!
Smooth & Versatile: Classic Passata
Passata is made from tomatoes that have been finely strained to create a silky, smooth purée—free from seeds and skin. It’s the perfect base for:
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Velvety marinara sauces
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Delicate soups and bisques
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Homemade pizza & pasta sauces
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Light, refined dishes where a smooth texture matters
Why choose Passata? If you love a seamless, restaurant-quality sauce, this is your go-to tomato base.
Rustic & Bold: Passata Rustica
For those who prefer a more authentic, hearty texture, Passata Rustica is minimally sieved, retaining small pieces of tomato flesh for a robust, chunky consistency. It’s ideal for:
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Rich ragù and meat sauces
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Hearty stews and braises
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Rustic soups and casseroles
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Dishes where a homemade, textured feel is desired
Why choose Passata Rustica? If you crave depth and a rustic touch in your cooking, this is the tomato purée for you.
Both Pure, Natural & Delicious
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No additives – Just tomatoes (and a pinch of salt).
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Uncooked & fresh-tasting – Unlike canned sauces, our passata retains the bright flavor of ripe tomatoes.
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Perfect pantry staples – Shelf-stable until opened, then refrigerate and enjoy within days.
Still unsure which one to pick?
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Love smooth sauces? Go for Passata.
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Prefer a chunkier, rustic texture? Choose Passata Rustica.
Or try both and taste the difference in your favorite recipes!
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Passata – Smooth Tomato Purée
Passata Rustica – Rustic Chunky Tomato
