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Recipes

Why Does Garlic Turn Blue or Green When Pickled? (And How to Prevent It)
fermentation

Why Does Garlic Turn Blue or Green When Pickled? (And How to Prevent It)

Shima Shimizu

Learn why garlic turns blue or green when pickled, how to prevent color change, and get our tested lacto-fermented garlic recipe using quality ingredients and proper airlock fermentation.

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Recipes

Beyond the Cup: Easy & Delicious Matcha Recipes 👩‍🍳
Gluten-free

Beyond the Cup: Easy & Delicious Matcha Recipes 👩‍🍳

Shima Shimizu
Power-Packed Overnight Oats: A No-Fuss Breakfast Hacks for Busy Mornings
Blood Sugar Management

Power-Packed Overnight Oats: A No-Fuss Breakfast Hacks for Busy Mornings

Shima Shimizu
Passata vs. Passata Rustica – Which One Is Right for Your Dish?
Ingredient Tip & FAQ

Passata vs. Passata Rustica – Which One Is Right for Your Dish?

Shima Shimizu
Why We Love Vegan Koya Tofu (Freeze-Dried Bean Curd) – The Ultimate Protein-Packed Convenience Food
Ingredient Tip & FAQ

Why We Love Vegan Koya Tofu (Freeze-Dried Bean Curd) – The Ultimate Protein-Packed Convenience Food

Shima Shimizu
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