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Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00
HK$99.00 - HK$99.00
Current price HK$99.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too!

Added flavors with sprouted walnuts and organic raising with a hint of cinnamon in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sprouted Walnuts, Raisins*, Cinnamon*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 10 reviews
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I
Idy
Sourdough bread

This is the 10th type of FoodCraft sourdough bread (incl. non-gluten ones) - it is so good! Thank you for crafting such beautiful and delicious food.

Dear Idy,

Thank you for leaving an outstanding 5-star review about our Gluten Free Soft Sourdough Bread with Walnut & Raisin. We truly appreciate your feedback and support.

We're thrilled to hear that you've tried and enjoyed various types of FoodCraft sourdough bread, including our gluten-free options. It's fantastic to know that our bread has consistently impressed you, and we're grateful for your kind words.

Crafting beautiful and delicious food is our passion, and we're delighted that you appreciate our efforts. Your satisfaction means the world to us.

If you have any further questions or need assistance, please don't hesitate to reach out. We value your feedback and look forward to continuing to serve you with our artisanal bread.

Best regards,
Foodcraft Team

S
S.C.
5 Stars

5 Stars- Very Good

Thank you for your 5-star review!

V
Vivian Kong
DELICIOUS

Thank you Foodcraft for making us such delicious and healthy bread yum yum yum

Thank you, Vivian! It's always our pleasure to serve you.
We hope you find some time to relax and nourish your mind, body, and soul.
Foodcraft Team

M
Min-Zheng Veneau
5 Stars

5 Stars- Very Good

Dear Veneau,

Thank you for taking the time to share your positive 5-star review about our Gluten-Free Soft Sourdough Bread with Walnut & Raisin. We are thrilled to hear that you enjoyed our product and that it met your expectations.

We take pride in providing high-quality gluten-free bread that is both delicious and healthy. Our bread is made with only the finest ingredients to ensure a satisfying and nutritious experience for our customers.

Your feedback is important to us as it helps us to continue improving and providing the best possible products to our customers. We hope that you will continue to enjoy our gluten-free bread and look forward to serving you again in the future.

Thank you for choosing our product and for your support.

M
Min-Zheng Veneau
5 Stars

5 Stars- Very Good