Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too!

Added flavors with sprouted walnuts and organic raising with a hint of cinnamon in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

How to Store:

Th best way to preserve gluten-free bread is to freeze it. Here’s how:

1. Slice the bread into portions before freezing. This way, you can easily take out only what you need.

2. Place the slices in a freezer-safe airtight container or a ziplock bag to prevent freezer burn.

3. When you’re ready to enjoy it, simply reheat it directly from frozen using the oven or toaster.

4. Enjoy!