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A top-down view of Beetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts in a white rectangular paper container, featuring dark red beets, green spinach leaves, crumbled white cheese, and walnuts on a white background.
A styled dining table scene with a rectangular white paper food box holding aBeetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts, set on a wooden board. The table also has stacked plates, a glass of water with lemon, a folded napkin with a gold-toned fork and knife, and a chair by a large window with city buildings outside and potted plants nearby.
A top-down view of Beetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts in a white rectangular paper container, featuring dark red beets, green spinach leaves, crumbled white cheese, and walnuts on a white background.
A styled dining table scene with a rectangular white paper food box holding aBeetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts, set on a wooden board. The table also has stacked plates, a glass of water with lemon, a folded napkin with a gold-toned fork and knife, and a chair by a large window with city buildings outside and potted plants nearby.

Beetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts - (550g | Serves 4-6)

Beetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts - (550g | Serves 4-6)

BY: FoodCraft Online Store

HK$198.00
HK$198.00
Shipping calculated at checkout.

Elevate your party spread with our vibrant Beetroot Salad with Tofu Cream Cheese & Sprouted Maple Walnuts (1.5kg)! Serves 8 to 10 guests.

Made 100% from scratch in our Hong Kong kitchen, this nourishing salad pairs tender roasted beetroots with creamy house-made tofu cream cheese, peppery arugula, and our signature maple-cinnamon sprouted walnuts. Tossed in our gut-friendly Living Probiotic Miso Dressing, it is a colorful crowd-pleaser for vegan and non-vegan guests alike. 🥗✨

Perfect for Hong Kong Occasions 🇭🇰

  • Junk Trips & Beach Parties: A cold, vibrant side dish that stays fresh and hydrating out on the water.
  • Home Dinner Parties: A show-stopping centerpiece that delivers gourmet taste without any prep hassle.
  • Office Lunches & Corporate Events: Impress clients and colleagues with a healthy, inclusive, and professional catering option.

Why You’ll Love It ❤️

  • Nutrient-Dense & Vibrant: Rich in antioxidants and plant-based iron from earthy roasted beets.
  • Gut-Friendly & Clean: Made with clean ingredients—zero seed oils, preservatives, artificial colorings, or MSG.
  • Sprouted Nut Crunch: Activated sprouted walnuts coated in organic dark maple syrup and cinnamon for easier digestion and maximum nutrient absorption.

Highlighting Our House-Made Ingredients 🌿

  • Living Probiotic Miso Dressing (220g): Chickpea Miso (Chickpeas*, Sprouted Brown Rice Koji*, Himalayan Crystal Salt), Extra Virgin Olive Oil, Ginger, Coconut Flower Sugar*, Garlic*.
  • Organic Vegan Spreadable Tofu Cream Cheese (180g): Tofu*, Coconut Oil*, Lemon Juice, Himalayan Crystal Salt.
  • Raw Sprouted Walnuts (Maple Cinnamon Flavor) (300g): Raw Sprouted Walnuts, Dark Maple Syrup, Coconut Flower Sugar*, Cinnamon Powder*, Himalayan Crystal Salt.

    *( Certified Organic Ingredients)

Product Details & Serving Guide

  • Dietary Info: Vegan | Gluten-Free | Dairy-Free | No Seed Oils | No MSG
  • Portion Size: 1.5kg (Ideal for 8–10 people)
  • Full Ingredients: Roasted Beetroot, Arugula, Tofu Cream Cheese, Sprouted Maple Cinnamon Walnuts, Living Probiotic Miso Dressing.
  • How to Serve: Place on the serving table. No preparation is required.
  • Storage Instructions: Keep chilled. Please consume on the day of delivery for peak freshness.
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