Clearspring Organic Gluten Free Japanese 100% Buckwheat Soba Noodles - 200g
Clearspring Organic Gluten Free Japanese 100% Buckwheat Soba Noodles - 200g
Crafted by Clearspring's third-generation family producer in Nagano—a region famed for its premium Shinshu Soba—these authentic noodles carry a long tradition of expert craftsmanship. Made with only two ingredients, freshly milled buckwheat flour and water, they deliver a rich, nutty flavour and distinctive texture true to their origin.
A Taste of Tradition & Good Fortune:
Beyond their exquisite flavour, soba noodles are deeply woven into Japanese culture. They are traditionally eaten to bring luck:
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🎉 After celebrations to aid recovery.
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🎊 On New Year's Day (Toshikoshi Soba), where their long strands symbolize a long, resilient life—much like the hardy buckwheat plant itself.
Culinary Versatility:
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Quick & Easy: Cooks to perfection in just over 5 minutes.
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Perfect Texture: Milled multiple times for a deliciously soft, wholegrain texture that beautifully absorbs the flavours of broths and dressings.
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Handle with Care: Their 100% gluten-free nature makes them delicate, so a gentle touch is best.
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Serve Them Your Way: Enjoy them the classic way—chilled with a dipping sauce—or warm in a comforting noodle soup topped with colourful veggies, seaweed, and sesame seeds.
A Nutritious Choice:
✔️ 100% Gluten Free
✔️ Low Fat
✔️ Low Sugar
✔️ Very Low Salt
✔️ Source of Protein
✔️ Source of Fibre
✔️ Low in Saturated Fat
Product Weight: 200g
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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