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Clearspring Organic Japanese Yaemon Tamari Double Strength Soya Sauce - 500ml

Original price HK$179.00 - Original price HK$179.00
Original price
HK$179.00 - HK$179.00
Current price HK$179.00

See this product used in one of our recipes: 
Chilled Vegan Koya Tofu

Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*).
*organically grown
Aged in wooden kegs
Product volumes: 500ml

Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. 

Find out more about the unique story of our Tamari sauce on our blog.

Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, but just how important is the quality of soya sauce you use? Can a cheap alternative be just as good? The short answer is no. For an authentic Japanese taste with maximum flavour, it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way.

Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.

A tiny portion of roasted barley flour is used in the process of making Clearspring Orgnic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley. Following these result, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory.

Customer Reviews

Based on 2 reviews
quality product

love this Tamari sauce and clearspring products, thank you Foodcraft for stocking all the beautiful ingredients, it makes home cooking and eating so much more enjoyable.

Dear Heidi,

Thank you for taking the time to leave a 5-star review of our Clearspring Organic Japanese Yaemon Tamari Double Strength Soya Sauce. We are thrilled to hear that you enjoyed our product and appreciate your kind words.

We also wanted to let you know that Clearspring is a brand that we have been stocking for the longest time because we believe in providing our customers with high-quality, clean Japanese food. We take pride in offering a selection of organic and natural products that are free from additives and preservatives.

Thank you for choosing Foodcraft, and we look forward to serving you again soon.

Best regards,
Foodcraft Team

Catarina Lilliehook
Great tamari

I love this tamari and use it for almost everything. It brings a lot of flavour and is very concentrated, so you only need to use very little. When I fry vegan meatballs f ex, I use this and coconut aminos. Strongly recommend it. But do be careful when pouring from the big bottle though - it easily spills out a whole load. The little one is perfect for drizzling, over salads etc.

Thank you for your purchase and comment! It is a great item for flavouring, your dish sounds very delicious.. and appreciate your little tip about a big bottle and a small bottle.