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Clearspring Organic Ume Su - 150ml

Original price HK$57.00 - Original price HK$57.00
Original price
HK$57.00
HK$57.00 - HK$57.00
Current price HK$57.00


Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Product volume: 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

  • Produced by carefully pickling Umeboshi plums with red Perilla leaves
  • Made by our 4th generation family producer
  • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
  • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
  • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
  • Sustainably, naturally and organically grown, without the use of any fertilisers
  • Vegan and non non-GMO

 

  • Fat Free
  • Low Sugar
  • Saturated Fat Free


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