Dashi Broth Pack 10g x 12 packs

Inspired by Kyoto's centuries-old culinary tradition, Foodcraft brings you professional-grade dashi packs crafted with the same expertise trusted by top Japanese restaurants and soba/udon shops in Kyoto.

This premium blend features four types of 100% Japanese domestic bonito flakes — Sōda Katsuo, Saba (mackerel), Urume Iwashi (round herring), and the finest Rishiri Kombu from Hokkaido. The result is a perfectly balanced dashi with gentle aroma, rich umami, and subtle depth — fragrant yet clear.

Ideal for a wide range of dishes:

• Clear soups, chawanmushi, dashi-maki tamago, and simmered seasonal vegetables (for a refined, elegant flavor)
• Miso soup, nikujaga (meat and potato stew), oyakodon (chicken and egg rice bowl), soba, and other hearty dishes (for deeper richness)

Enjoy the versatility and fun of choosing the right dashi style for your cooking!

The used dashi grounds can be repurposed as delicious furikake (rice seasoning) or in side dishes like okaka or miso mixes.

Key Features:

• Eco-Friendly Packaging: Made with plant-based (corn-derived) non-woven fabric that naturally biodegrades into water and CO2. Tetrahedral shape promotes even convection for faster, more efficient extraction.
• Large-Cut Bonito Flakes: Deliberately coarse shavings preserve maximum umami and aroma — no unnecessary heat processing that diminishes flavor.
• No Additives: Pure, natural ingredients only.

Net Weight: 120g (10g × 12 packs)

How to Use:

1. Add one pack to 400ml cold water in a pot.
2. Bring to a gentle boil over medium heat, then simmer on low for 5–7 minutes (stir occasionally).
3. Remove the pack and your dashi is ready!

*Tip: Start with cold water and avoid over-boiling to preserve delicate flavors.

Storage Instructions: Store at room temperature, away from direct sunlight and high humidity. After opening, refrigerate and consume as soon as possible.

Origin: Ingredients from Japan

Bring the authentic taste of Kyoto into your kitchen with Foodcraft Dashi Packs — perfect for everyday Japanese cooking or as a thoughtful, gourmet gift!