Fermented Dashi Powder - 50g

Transform everyday cooking into an authentic Japanese experience with Foodcraft's salt-free fermented dashi powder. Dashi is the heart of Japanese cuisine, and we are passionate about preserving and evolving this tradition for future generations.

This premium powder is made from fully fermented "Honkarebushi" – traditional dried bonito crafted through natural fermentation. The process involves starting with Arabushi, cultivating high-quality mold, repeated sun-drying, and careful aging to develop an exceptionally rich aroma and deep umami flavor.

This powder makes it effortless to incorporate the benefits of fermented foods into your daily meals. No salt, no additives – just pure, natural fermented goodness delivered straight to your kitchen.

Perfect for those seeking a simple "one soup, one dish" (一汁一菜) lifestyle, this convenient powder outperforms traditional katsuobushi flakes or dashi packs in ease of use while delivering superior depth of flavor.

Key Features:

• 100% Fermented Honkarebushi: Fully matured through traditional mold fermentation for maximum umami and aroma.
• Salt-Free & Additive-Free: Made with only Japanese domestic ingredients.
• Versatile & Convenient: Instantly elevates soups, seasonings, and dishes – no dissolving needed (natural particles remain).
• Health-Focused: Supports easy incorporation of fermented foods into modern diets.

Net Weight: 50g

How to Use:

For Basic Dashi: Add about 1 teaspoon (approx. 3–4g) of powder to 400ml water. Bring to a boil and simmer briefly. Strain if desired for clear broth.

For Instant Miso Soup: In a bowl, mix about ½ teaspoon of dashi powder with 1 teaspoon of miso. Pour in 200ml hot water and stir well.

Use as a seasoning for rice, vegetables, stir-fries, or anywhere you'd like a boost of umami.

What is Fermentation?
Fermentation uses beneficial microorganisms to transform food, enhancing flavor and nutritional value. Honkarebushi is a classic Japanese fermented ingredient: starting as Arabushi (basic dried bonito), it's inoculated with premium mold, sun-dried repeatedly, and aged to concentrate its signature rich aroma and intense umami.

Storage Instructions:
Store in a cool, dry place away from direct sunlight and high humidity. Refrigerate after opening and consume as soon as possible.

Origin: Ingredients from Japan

Elevate your home cooking with the profound depth of traditionally fermented dashi – Foodcraft makes authentic Japanese flavor simple, healthy, and accessible every day!