Freee by Doves Farm Gluten Free Xanthan Gum 100g
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
This product is Coeliac UK, Vegan and Kosher certified.
Ingredients: Xanthan gum.
Allergy advice: Free from gluten, milk, peanut, egg and soya.
Ingredients from more than one county. Packed in the UK.
Storage: Replace lid and store in a cool dry place.
Packaging material: PP tube and lid, paper label.
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