Fresh Pandan Leaves - 500g
Original price HK$92.00 - Original price HK$92.00
HK$92.00 - HK$92.00
Current price HK$92.00
Fresh pandan leaves in a generous amount.
Discover the vibrant essence of fresh pandan leaves delivered straight to your doorstep. At our online store, we source and handpick the finest pandan leaves renowned for their distinct aroma and versatility in culinary delights. Elevate your dishes with the natural fragrance and unique flavor of pandan. Experience the convenience of home delivery and unlock a world of culinary possibilities with our premium, freshly harvested pandan leaves.
How to use fresh pandan leaves?
Pandan leaves are widely used in Southeast Asian cuisine for their unique aroma and flavor. Here are some common ways to use pandan leaves:
1. Infuse in Liquid: Pandan leaves can be infused in liquids like water, coconut milk, or tea. Simply tie a few pandan leaves into a knot or bruise them slightly to release the flavor, then add them to your liquid of choice. Simmer gently to allow the aroma and taste to infuse.
2. Rice: For fragrant rice, add a pandan leaf (tied in a knot) to the rice cooker or pot while cooking. The pandan leaf will impart a subtle aroma and a touch of flavor to the rice.
3. Desserts: Pandan leaves are commonly used in various desserts, such as rice cakes, puddings, and custards. You can blend or extract the essence from the leaves and incorporate it into your dessert recipes for a delightful pandan flavor.
4. Drinks: Pandan leaves can be used to make refreshing beverages. Brew pandan leaves with hot water and sweeten with sugar or honey for a soothing herbal tea. You can also use pandan essence or syrup to flavor drinks like smoothies or cocktails.
5. Savory Dishes: In some savory dishes, pandan leaves are used as a wrapping or lining to infuse flavor. For example, you can wrap fish or chicken with pandan leaves before grilling or steaming to impart a subtle aroma. Pandan leaves can also be added to soups, curries, or stir-fries for an aromatic twist.
Remember to remove the pandan leaves before serving as they are typically used for flavoring rather than eating. Enjoy experimenting with pandan leaves to add a unique and delightful taste to your culinary creations!
Produce of Thailand