Fresh Water Chestnut (Peeled) - 500g

Fresh Peeled Water Chestnuts – Ready to Eat!
Skip the messy peeling – enjoy these crisp, fresh delights instantly!

What Are Water Chestnuts?

Despite their name, water chestnuts aren't nuts! These crunchy aquatic tubers grow in marshes across Asia, Australia, and Africa. Their sweet, white flesh offers a refreshing crunch whether raw or cooked.

Why You'll Love Them

✓ Peeled & ready-to-use – no prep needed
✓ Versatile – perfect for both raw and cooked dishes
✓ Nutrient-rich – low-calorie, high-fiber snack (97cal/100g)
✓ Authentic texture – maintains crispness even when cooked

Storage Tips

🔸 Refrigerate (0-4°C): Keep in airtight container for up to 1 week
🔸 Freeze for longer storage: Blanch first, then freeze for 2-3 months
🔸 Prevent browning: Store submerged in water (change daily)

5 Delicious Ways to Enjoy Them

1. Crunchy Salad Booster
   Toss sliced chestnuts with mandarin oranges, mint, and lime dressing

2. Stir-Fry Star
   Add to chicken/pork stir-fries during last 2 minutes of cooking

3. Dumpling Filling
   Mix with minced pork, ginger, and sesame oil for juicy baozi fillings

4. Healthy Snack
   Serve raw with dip (try sweet chili or black vinegar + soy sauce)

5. Curry Texture
   Add to Thai green curry or Indian korma for contrasting crunch

Chef's Tip

For extra crispness when cooking:

1. Rinse under cold water before use

2. Add at the very end of cooking time

3. Quick-pickle in rice vinegar for tangy crunch

Perfect for: Home cooks • Meal preppers • Asian cuisine lovers

Why Choose Our Peeled Water Chestnuts?
→ Professionally peeled to preserve freshness
→ Saves 15+ minutes of prep time