Gluten Free Black Sesame Soft Sourdough - 1lb

🏠 Freshly Baked to Order All our bakery items are baked in-house just for you!

⏰ Order by 12 noon for the following-day delivery or next-day in-store pickup.

🎉 Our 2026 New Year's Limited Flavor: Bold Black Sesame Sourdough

Ring in the new year with this special celebration loaf! We've generously loaded it with premium black sesame seeds for an irresistibly bold, nutty, and toasty flavor that takes our classic soft sourdough to the next level.
Rich, aromatic, and deeply satisfying—perfect for starting 2026 on a delicious note! We've crafted this limited edition to add even more extra benefits to your favorite gluten-free bread.

❓ What is Sourdough?
Our sourdough is a labor of love! It's made by slowly fermenting a blend of gluten-free flour and filtered water. This natural process cultivates wild, naturally occurring lactobacilli and yeast—we never use commercial yeast!

The dough ferments for 8-12 hours, creating a unique bread that is:

• Kinder to your digestive system 🤍
• Full of a mild, tangy flavor you can't find in regular bread
• Naturally rich in lactic acid, a healthy byproduct of fermentation

🌟 Why Our Black Sesame Sourdough Loaf is Special
✅ 100% Gluten-Free: Enjoy the traditional benefits of sourdough, completely gluten-free!
✅ Unbelievably Soft & Fluffy: The texture will amaze you!
✅ Generously Packed with Black Sesame: Loaded with premium black sesame seeds for a beautiful speckled look, delightful crunch, and bold toasty flavor.
✅ Superior Bold Flavor: The rich, nutty notes of black sesame elevate every bite—more depth and enjoyment than regular sourdough.
✅ Extra Health Boost: Black sesame seeds are nutrient powerhouses, packed with antioxidants, healthy fats, calcium, iron, magnesium, and more. They support heart health, strong bones, reduced inflammation, and overall wellness 🖤
✅ Perfect for Spreads: Slightly spongy texture makes it ideal for toppings like avocado, nut butter, or jam—but delicious on its own!

The long fermentation breaks down carbohydrates and proteins into smaller particles, making them easier to digest and absorb. Plus, the added black sesame brings powerful antioxidants that help fight oxidative stress and promote better health. 🧡

🍽️ How to Enjoy It

• Fresh: Enjoy as is, straight from the bakery!
• Toasted: Warm it up for an enhanced nutty sesame aroma.
• With Toppings: Pair with sweet or savory spreads for a nutritious meal.
• Storage Tip: Sourdough lasts well naturally, but for the best texture, we recommend slicing and freezing if not consumed within 2 days.
• Revive & Thrive: Toast a frozen slice to enjoy an "almost-fresh" baked experience anytime! 🥖🔥

Let every slice be a step toward wholesome, delicious eating—with the added benefits of black sesame for a healthier you!

This limited 2026 New Year's flavor won't last long—order now while supplies last!