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Gluten Free Blanched Almond Flour - 500g

  • HK$9900


Why is it good for you?

Blanched almond flour is made from almonds that have been blanched to remove the skins. The almonds are then grounded to a super-fine texture that is superb for baking, in particular, grain-free, gluten-free, and low-carb baked goods, without sacrificing quality. With the flour, it is easy to give a moist texture and rich butter taste to your cakes, cookies, muffins, and pancakes.

Suggestion of use:

A great substitute for any recipe calling for flour to make healthy and gluten-free baked goods.

Country of Origin: the U.S.A.

Ingredients: Blanched almonds

Warning: Store in cool, dry place.

Nutritional Info:

 

*This product was prepared in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  


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