Gluten Free Blanched Almond Flour (Super-Fine) - 500g
See this product used in one of our recipes:
Flourless Vegan Chocolate Chip Cookies
Why is it good for you?
Blanched almond flour is made from almonds that have been blanched to remove the skins. The almonds are then grounded to a super-fine texture that is superb for baking, in particular, grain-free, gluten-free, and low-carb baked goods, without sacrificing quality. With the flour, it is easy to give a moist texture and rich butter taste to your cakes, cookies, muffins, and pancakes. This almond flour can also be used for professional macaroon production.
Suggestion of use:
A great substitute for any recipe calling for flour to make healthy and gluten-free baked goods.
Country of Origin: Japan
Ingredients: Blanched almonds
Warning: Store in cool, dry place.
*This product was prepared in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at firstname.lastname@example.org before consuming this product.