Gluten Free Blanched Almond Flour (Super-Fine) - 500g
Gluten Free Blanched Almond Flour (Super-Fine) - 500g
Regular price
HK$128.00
Sale price
HK$128.00
Regular price
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Gluten-Free Blanched Almond Flour 500g | 無麩質杏仁粉
Made from high-quality American almonds and expertly refined in Japan, this blanched almond flour has a superfine texture for smooth, consistent baking. 無麩質杏仁粉質感細滑，適合製作各種家常及專業烘焙美食。
Why you’ll love it
- Superfine blanched almond flour
- Made from high-quality American almonds and refined in Japan
- Ideal for gluten-free and grain-free baking
- Adds a naturally nutty flavour and moist texture to baked goods
- Prepared in a vegan kitchen
- 適合無麩質烘焙，方便製作曲奇、蛋糕及麵包
How to use almond flour
- Use in cookies, muffins, cakes, bread and pancakes
- Make gluten-free pancakes, waffles or pizza crust
- Use as a coating for vegetables or other savoury dishes
- Add to sauces, soups or stews as a flavourful thickener
- Use for delicate bakes such as macarons
Product details
- Ingredients: Blanched almonds
- Net weight: 500g
- Country of origin: Japan
- Storage: Keep sealed in an airtight container in a cool, dry place.
- Allergen information: Contains almonds. If you have food allergies or concerns, please contact us before consuming.
無論製作日常甜點、無麩質早餐，還是試驗新食譜，這款細滑杏仁粉都能為烘焙帶來濃郁堅果香及柔潤口感。
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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