Gluten-Free & Dairy-Free Shio Koji Quiche – Baby Spinach & Pickled Red Onion
Gluten-Free & Dairy-Free Shio Koji Quiche – Baby Spinach & Pickled Red Onion
Gluten-Free & Dairy-Free Shio Koji Quiche – Baby Spinach & Pickled Red Onion 🥧✨
Looking for a quick, nourishing meal without compromising on dietary needs or flavor? Our Gluten-Free & Dairy-Free Shio Koji Quiche brings artisanal quality straight to your home kitchen in Hong Kong.
Handcrafted from scratch using 100% natural, clean ingredients, this plant-forward savory quiche combines fresh baby spinach, house-pickled red onions with sumac, and rich almond-tofu custard, all set in a crisp gluten-free crust infused with our house-made Shio Koji for a natural umami boost.
🌿 Pure, Clean & Uncompromising Quality
We believe in clean food that nourishes your body without hidden additives:
- ❌ 100% Gluten-Free & Wheat-Free
- ❌ 100% Dairy-Free
- ❌ No Seed Oils (Crafted exclusively with Extra Virgin Olive Oil & Almonds)
- ❌ No MSG, Artificial Colorings, Flavorings, or Preservatives
Smart & Healthy Dining for Busy Hong Kong Lifestyles
Long work hours and packed schedules shouldn't force you to settle for processed takeaway. This quiche is designed to make healthy eating effortless:
- Zero Prep Needed: Delivers clean protein, leafy greens, and beneficial fermented koji nutrients in one ready-to-bake meal.
- Balanced & Satisfying: Powered by organic tofu, organic soy milk, and eggs for a rich, velvety custard texture that keeps you full and energized throughout the day.
- Perfect for Any Meal: Enjoy a quick gourmet breakfast, a light office lunch alongside a green salad, or a hassle-free weekday dinner.
📦 Product Details
- Net Weight: 550g
- Dimensions: 17.5 cm (Diameter) × 3 cm (Height) | Serves 3–4
- Delivery Condition: Delivered Frozen ❄️
🍽️ Storage & Reheating Instructions
- How to Store: Keep frozen at -18°C or below.
- How to Serve:
- Preheat your oven or air fryer to 200°C.
- Place the frozen quiche on a baking sheet and bake for 15 minutes (or until heated thoroughly and the top is warm and golden).
- Let it rest for 2–3 minutes before slicing and enjoying!
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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