Gluten Free Pizza Crust - 8 inch x 2pc
Our gluten-free pizza crust is also dairy free and is perfect for making and vegan and gluten free pizza. Top it up with our organic passata , vegan cheeses and fresh basil and serve hot!
Ingredients: gluten free flour mix (corn starch, rice flour, tapioca starch, sugar, vegetable fibers, thickener: guar, E464; flavorings), filtered water, extra virgin olive oil, yeast, Hilamayan crystal salt
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
How to store gluten free pizza crust: store in the freezer. When ready to use, add your toppings onto a frozen crust and bake for 10 minutes at 250°C.
How to make a vegan and gluten free margherita pizza
Ingredients
1pc, 8 inch frozen gluten free pizza crust
4 Tbsp., passata
2 slices, vegan cheese
2 Tbsp., vegan milk
Fresh basil leaves
Step1: Heat the oven to 250°C.
Step2: Spread the passata onto the pizza crust
Step3: in a small sauce pan, heat up the vegan cheese with the vegan milk and melt it. Careful not to burn it! 
Step4: Spread the melted vegan cheese onto the pizza crust
Step5: Bake the frozen pizza at 250°C for 10 minutes.
Step6: Top with fresh basil, cut and serve hot! Enjoy!
Nutrition
| Typical values |
per 100g |
|---|---|
| Energy | 991kJ |
| 235kcal | |
| Fat | 4.2g |
| of which saturates | 0.3g |
| Carbohydrates | 46.3g |
| of which sugars | 0.1g |
| Fibre | 2.2g |
| Protein | 1.9g |
| Salt | 0.99g |
