Gluten-Free Rice Panko Breadcrumbs - 200g

Gluten-Free Rice Panko Breadcrumbs - 200g

✨Plain Type ✨

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Made with 100% Japanese Rice 🍚 The Revolutionary Gluten-Free Panko

This Panko is a groundbreaking new type of panko made exclusively from Japanese Uruchi rice. Unlike traditional wheat panko, it delivers a delightful crunchy texture — similar to Japanese rice crackers. Perfect for creating light, crispy coatings that elevate your favorite dishes.

A healthier, cleaner alternative that’s completely free from wheat, gluten, shortening, and food additives.

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🍃 Pure & Simple Ingredients

• 100% Japanese Uruchi Rice
• Gluten-Free
• Shortening-Free
• Additive-Free
• Patent Pending Technology

Allergy Note: This product is produced in a facility that also handles soybeans.

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Why You'll Love Our Panko

• ✨ Unique Crunchy Texture — Light, airy, and satisfyingly crisp
• 🥗 Lower Oil Absorption — Absorbs less oil compared to regular panko, helping reduce calories
• 🔥 Long-Lasting Crispiness — Stays crunchy even after cooling — ideal for take-out and bento
• 🌾 100% Gluten-Free — Safe for those with gluten sensitivities
• 🌱 Vegan & Clean — No added salt

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👩🍳 How to Use

Use our Panko exactly like regular panko! It’s incredibly versatile:

• 🍤 Deep Frying — Tonkatsu, shrimp, white fish, oysters, croquettes, and vegetable fritters
• 🧀 Baking — Gratin, doria, mac & cheese topping, or herb-crusted dishes
• 🍔 Binding — Hamburger steaks, meatballs, and veggie patties
• 🥦 Crispy Topping — Casseroles, baked vegetables, or pasta bakes

Perfect for: Chicken, fish, shrimp, pork, vegetables, and more!

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🍽️ Product Details

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🎉 Transform your favorite fried and baked dishes with the light, golden, guilt-free crunch of Panko!

Whether you're gluten-free, health-conscious, or simply looking for superior texture and cleaner ingredients — this rice panko delivers an unforgettable Japanese-style crispiness in every bite.

Ready to cook with the best gluten-free panko available?