Gluten Free Sandwich Bread - 700g
Our casein and gluten-free soft bread is perfect for sandwiches or a nice layer of nut butter and white sugar-free jam for a treat!
This bread does not contain gluten, milk, peanut, egg, or soy. Ideal for a gluten-free diet!
Ingredients: filtered water potato starch, tapioca starch, chickpea flour, rice flour, maize flour, organic sunflower oil, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin).
*This product was produced in a kitchen where wheat,nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
How to store gluten free bread: store in room temperature for up to 1 day after production. Or slice the bread and freeze in an airtight container. Reheat in a toaster while frozen.
Nutrition
| Typical values |
per 100g |
|---|---|
| Energy | 991kJ |
| 235kcal | |
| Fat | 4.2g |
| of which saturates | 0.3g |
| Carbohydrates | 46.3g |
| of which sugars | 0.1g |
| Fibre | 2.2g |
| Protein | 1.9g |
| Salt | 0.99g |
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
Make this at home!
Try the Freee by Doves Farm Gluten Free White Bread Mix 500g. Only a few simple steps to follow and you'll have this fluffy gluten-free bread at home!
