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Gluten Free Soft Seeded Sourdough Bread - 1lb

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00
HK$99.00 - HK$99.00
Current price HK$99.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

What is Sourdough?

Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.   

Why this Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • Mixture of seeds infused to give you extra protein, healthy fats, and a crunchy texture!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Chia Seeds*, Sesame Seeds, Sprouted Sunflower, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 13 reviews
77%
(10)
23%
(3)
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P
P.C.
Easy check out system Delivery is always timely, products well packaged Great selection of food i...

Easy check out system
Delivery is always timely, products well packaged
Great selection of food items

E
E.L.
Very fast efficient friendly service. I don’t normally eat GF and dairy free but after buying you...

Very fast efficient friendly service. I don’t normally eat GF and dairy free but after buying your products I am going to try and do 5 days a week GF and dairy free :)

T
Tina
5 Stars

5 Stars- Very Good

Thank you for your review❤️

T
Tina
5 Stars

5 Stars- Very Good

Thank you for your review!

s
s.p.
I love all the products, the customer service is great and I would be so sad without the amazing ...

I love all the products, the customer service is great and I would be so sad without the amazing food craft 😍😍😍

Dear Santina,

Thank you for taking the time to leave us a wonderful 5-star review for our Gluten-Free Soft Seeded Sourdough Bread. We're touched to hear that you love all of our products and that our customer service has met your expectations.

As a health enthusiast and a regular customer who orders gluten-free bread from us, we wanted to take a moment to express our gratitude for your continued support. We're glad that we've been able to provide you with products that meet your dietary needs and that you enjoy.

Thank you again for choosing our products and recognizing our efforts. We appreciate your support, and we hope to continue to provide you with amazing food craft in the future.

Best regards,
Foodcraft Team