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Gluten Free Soft Sourdough Bread - Foodcraft Online Store

Gluten Free Soft Sourdough Bread - 1lb

by Foodcraft
HK$99.00 - HK$99.00
HK$99.00
HK$99.00 - HK$99.00
HK$99.00

 

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients

Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 38 reviews
87%
(33)
8%
(3)
0%
(0)
5%
(2)
0%
(0)
89.2
100.0
s
sunshine

Taste good! And any chance you can slice the bread for us? thanks!

Dear Sunshine,

Thank you for your feedback and for enjoying our Gluten Free Soft Sourdough Bread! We appreciate your suggestion about slicing the bread. However, we bake our bread on the day of delivery, and it’s too hot to slice at that time. This helps us ensure you receive the freshest product possible.

If you have any other questions or requests, please feel free to reach out. We hope you enjoy your bread!

Best regards,
Foodcraft Team

V
Victor Leenders

The bread was strange very dry not really fresh???
I had this never before

Hi Victor

Thank you for your feedback regarding the Gluten Free Soft Sourdough Bread.
We are sorry to hear that the bread didn’t meet your expectations.

As your delivery address is in Discovery Bay, we typically need to bake the bread the day before it ships, which may result in it being one day old upon arrival. If you’re able to pick up your order like before, or if you have a delivery address that is not on a remote island, we can bake and deliver on the same day in the evening, ensuring maximum freshness.

We truly appreciate your support and would love the opportunity to provide you with a better experience. Please let us know how you’d like to proceed.

a
a chan
sourdough bread

Very delicious, high quality!

Hi a chan,

Thank you for amazing 5-star comment for Gluten Free Soft Sourdough Bread:)
We look forward to serving you again!

Warm regards,
Foodcraft Team

S
Stitson Sae Bae
Good experience

The staff is so nice & the whole online ordering experience is so efficient.

The bread is really nice too!!

S
Sharon Li
Soft sourdough gluten free bread

Delicious, really good bread, very good toasted.

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