Skip to content
FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181

Gluten Free Soft Sourdough Bread - 1lb

Sold out
Original price HK$89.00 - Original price HK$89.00
Original price
HK$89.00 - HK$89.00
Current price HK$89.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 


*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.

Customer Reviews

Based on 32 reviews
Samantha Threlkeld
Excellent GF Bread

We love this bread! My daughter is celiac and FoodCraft products were recommended to us. We order the sourdough every week - it’s a staple in our home. Highly recommend.


This is one of the best gluten free breads I have had, tried so many options in HK. Tastes fresh and really yummy. Amazing quality and delivery service. Thanks

ying so tang

Gluten Free Soft Sourdough Bread - 1lb

Hello Ying,

We wanted to express our heartfelt gratitude for your amazing 5-star review of our Gluten-Free Soft Sourdough Bread. We're thrilled that you enjoyed it and appreciate your support!

Thank you for choosing our gluten-free bread and for taking the time to share your positive experience. Your feedback means the world to us and motivates us to continue delivering delicious gluten-free options.

We look forward to serving you again soon!

Gluten Free Soft Sourdough Bread

Fresh and very good.

customer service is fast, knowledable and accommodating ! the garlic herb and cream cheese spre...

customer service is fast, knowledable and accommodating !

the garlic herb and cream cheese spread was beyond our expectations, it was close enough to an actually cream cheese