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Gluten-Free Soft Sourdough Bread - 1lb

HK$88.00
What is Sourdough? Looking for a weekly subscription? Gluten-Free Weekly Click HERE Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There...
HK$88.00

What is Sourdough?

Looking for a weekly subscription? 
Gluten-Free Weekly Click HERE

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 15 reviews
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(15)
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D
Debbie
Healthy sourdough bread

Soft with texture, good choice for healthy food

Learn how to bake your own in 'Sourdough Baking - Level 0 (Gluten-Free)' our Sourdough Baking Series by Shima Shimizu! You will bring home the bread you bake and of course recipes!

O
Odile DIKER
Great bread but quite expensive

Very good bread, taste like sourdough wheat flour bread.
But it's very expensive for only 500g, so cannot be a daily bread. It's just when you craving for a slice of bread!

Don't forget you can freeze the bread Odile! :)
Slice and freeze to keep the pieces for up to 3 months ~

S
Sandy Au
Best GF bread I have ever had!!

I am soooo happy to have found this bread! Great taste and texture. Not only is it better than any other GF bread I hv ever had; to me it’s even better than normal sourdough bread I ate before. My picky teenager also loves this bread. Thank you thank you Foodcraft for making this fabulous GF bread!!👍👍👍

Thank you Sandy!
Did you know you can make your own at home too? Join 'Sourdough Baking - Level 0' with Shima Shimizu, private classes are welcome too!

E
Ellen Thorne
Continue to love the gluten-free sour dough!

The bread arrived still warm. It's fabulous when fresh, but also freezes well. We slice it up, freeze it, and then toast a slice whenever we need it. Delicious!

Hello Ellen!
That is another genius way to store our breads for a longer period of pleasure from our breads ;)

e
elif sorgun
best gluten free bread

this is the best gluten free i have ever tasted! no doubt! its so tasty !

Hello Elif,
Our Gluten-Free Soft Sourdough Loaf is proud to receive your compliment, thank you!! :)

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
Gluten-Free Soft Sourdough Bread - 1lb

Customer Reviews

Based on 15 reviews
100%
(15)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Debbie
Healthy sourdough bread

Soft with texture, good choice for healthy food

Learn how to bake your own in 'Sourdough Baking - Level 0 (Gluten-Free)' our Sourdough Baking Series by Shima Shimizu! You will bring home the bread you bake and of course recipes!

O
Odile DIKER
Great bread but quite expensive

Very good bread, taste like sourdough wheat flour bread.
But it's very expensive for only 500g, so cannot be a daily bread. It's just when you craving for a slice of bread!

Don't forget you can freeze the bread Odile! :)
Slice and freeze to keep the pieces for up to 3 months ~

S
Sandy Au
Best GF bread I have ever had!!

I am soooo happy to have found this bread! Great taste and texture. Not only is it better than any other GF bread I hv ever had; to me it’s even better than normal sourdough bread I ate before. My picky teenager also loves this bread. Thank you thank you Foodcraft for making this fabulous GF bread!!👍👍👍

Thank you Sandy!
Did you know you can make your own at home too? Join 'Sourdough Baking - Level 0' with Shima Shimizu, private classes are welcome too!

E
Ellen Thorne
Continue to love the gluten-free sour dough!

The bread arrived still warm. It's fabulous when fresh, but also freezes well. We slice it up, freeze it, and then toast a slice whenever we need it. Delicious!

Hello Ellen!
That is another genius way to store our breads for a longer period of pleasure from our breads ;)

e
elif sorgun
best gluten free bread

this is the best gluten free i have ever tasted! no doubt! its so tasty !

Hello Elif,
Our Gluten-Free Soft Sourdough Loaf is proud to receive your compliment, thank you!! :)

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