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Any questions? WhatsApp us on +852 5917 1181

Gluten Free Soft Sourdough Bread - 1lb

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Original price HK$89.00 - Original price HK$89.00
Original price
HK$89.00
HK$89.00 - HK$89.00
Current price HK$89.00

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 29 reviews
90%
(26)
7%
(2)
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3%
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A
Asm
Gluten Free Soft Sourdough Bread

Fresh and very good.

J
J.J.
customer service is fast, knowledable and accommodating ! the garlic herb and cream cheese spre...

customer service is fast, knowledable and accommodating !

the garlic herb and cream cheese spread was beyond our expectations, it was close enough to an actually cream cheese

J
J.J.
customer service is fast, knowledable and accommodating ! the garlic herb and cream cheese spre...

customer service is fast, knowledable and accommodating !

the garlic herb and cream cheese spread was beyond our expectations, it was close enough to an actually cream cheese

M
M.T.
Keto bread I ordered was good! Will order again

Keto bread I ordered was good! Will order again

K
KST
GF sourdough bread

Very nice and soft. Perfect texture. Best GF bread.

Thank you for taking the time to share your positive experience with our Gluten Free Soft Sourdough Bread. We are thrilled to hear that you enjoyed the bread and found it to be the best gluten-free bread you have tried.

At Foodcraft, we always strive to provide our customers with the best quality products that meet their dietary needs and preferences. We are delighted to know that our Gluten Free Soft Sourdough Bread met your expectations and had the perfect texture and taste.

If you ever have any questions or concerns, please do not hesitate to contact us. Our team is always available to assist you and provide you with the best possible experience.

Thank you once again for your support and for choosing Foodcraft. We look forward to serving you again in the future.

Best regards,
Foodcraft Team