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Gluten Free Soft Sourdough Bread with Olives - 1lb

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00
HK$99.00 - HK$99.00
Current price HK$99.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too! Added flavors with black olives in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Black Olives*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 8 reviews
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C
C.
5 Stars

5 Stars- Very Good

Dear CM,

Thank you for taking the time to leave a 5-star review for our Gluten Free Soft Sourdough Bread with Olives. We're happy to hear that you enjoyed the product and appreciate your support.

We're also delighted to hear that you love this bread as much as we do. Our Gluten Free Soft Sourdough Bread with Olives is a delicious and healthy bread option that can be enjoyed on its own, without any spread or dip. We're glad that you appreciate the simplicity and quality of this product.

Thank you again for your support and for sharing your positive experience with us. If you have any further feedback or suggestions, please don't hesitate to let us know. We look forward to serving you again soon.

Best regards,
Foodcraft Team

J
J Ng
Products arrived promptly, correct and were in great condition. Product quality is very good. The...

Products arrived promptly, correct and were in great condition. Product quality is very good. The sourdough bread was better than expected! Only one area for improvement is I suspect the lemon juice shelf life is slightly less than stated, may need to review the shelf life of product.

Thank you for your review! We are so happy to know the bread exceeded your expectations :) We will look into the lemon juice issue you've mentioned :)

M
Mustafa
Excellent product and service

Excellent product and service

Thank you for your review! We lover this bread because you can eat it without any spread or dip!

M
ML
Amazing bread

One would never have guessed it is gluten free. Tastes amazing with good quality olives.

Dear ML,

Thank you so much for taking the time to write such a wonderful review of our Gluten Free Soft Sourdough Bread with Olives. We're thrilled to hear that you enjoyed the bread and that it exceeded your expectations in terms of taste and texture.

At Foodcraft, we take pride in crafting high-quality, delicious gluten-free products that everyone can enjoy. We're glad to know that our bread was able to satisfy your taste buds and provide a satisfying experience.

Thank you again for your kind words and for choosing Foodcraft as your go-to for gluten-free options. We look forward to serving you again soon!

Best regards,

The Foodcraft Team

S
Stephanie Wu
So good!

This gluten free olive bread is delicious! The olives are big and savoury, and the bread itself is herbed for an extra layer of flavour. It arrived still warm from being baked I had to control myself from eating the whole loaf lol. Delicious with balsamic vinegar and olive oil. Will order it again!

Dear Stephanie,

Thank you for taking the time to write a 5-star review about our Gluten Free Soft Sourdough Bread with Olives. We're thrilled to hear that you enjoyed our product and appreciate your positive feedback.

At Foodcraft, we take pride in providing high-quality products that meet our customers' needs and preferences. We're glad to see that our Gluten Free Soft Sourdough Bread with Olives has been a tasty and healthy addition to your diet.

We're happy to hear that the bread arrived still warm and that you enjoyed the big and savory olives, as well as the extra layer of flavor from the herbs. It's great to hear that you found it delicious with balsamic vinegar and olive oil, and we're glad to see that you plan to order it again!

Thank you again for your kind words and for choosing Foodcraft as your go-to for healthy and delicious products. We look forward to serving you again soon and providing you with even more great options.

Best regards,

The Foodcraft Team