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Gluten-Free Soft Sourdough Bread with Olives - 1lb - FoodCraft Online Store

Gluten Free Soft Sourdough Bread with Olives - 1lb

by Foodcraft
HK$99.00 - HK$99.00
HK$99.00
HK$99.00 - HK$99.00
HK$99.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too! Added flavors with black olives in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Black Olives*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 10 reviews
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88.9
100.0
T
The Polks
Amazing staff and can’t get enough!

We came back to HK from Canada and US, it’s been a pain to find affordable (and TRULY healthy) bread for our family, it is due to we have several food allergies such as gluten, chicken egg, diary, and soy. After a long search, we finally found FoodCraft produces sourdough without the aforementioned ingredients and after their staff got to know our restricted conditions, they helped us arrange a list of gluten free bakery products delivered to our place asap. What’s even more amazing and now we can place all bakery orders directly from online store. THANK YOU SO MUCH!

A
Angie
Love it

Love t! Definitely bake with love! Will definitely buy again! Thanks

Dear Angie,

Thank you so much for your wonderful 5-star review of our Gluten Free Soft Sourdough Bread with Olives! We're thrilled to hear that you absolutely love this bread and that you feel it is baked with love.

As you noticed, our gluten-free sourdough, infused with the delightful flavor of olives, is a labor of love - made with carefully selected ingredients and baked to perfection.
Feedback like yours is incredibly valuable, as it lets us know that we're succeeding in our mission to provide our customers with exceptional gluten-free baked goods they can truly savor.

Thank you again for taking the time to share your positive experience. We look forward to continuing to offer you and our customers more delicious and satisfying gluten-free products.

C
C.
5 Stars

5 Stars- Very Good

Dear CM,

Thank you for taking the time to leave a 5-star review for our Gluten Free Soft Sourdough Bread with Olives. We're happy to hear that you enjoyed the product and appreciate your support.

We're also delighted to hear that you love this bread as much as we do. Our Gluten Free Soft Sourdough Bread with Olives is a delicious and healthy bread option that can be enjoyed on its own, without any spread or dip. We're glad that you appreciate the simplicity and quality of this product.

Thank you again for your support and for sharing your positive experience with us. If you have any further feedback or suggestions, please don't hesitate to let us know. We look forward to serving you again soon.

Best regards,
Foodcraft Team

J
J Ng
Products arrived promptly, correct and were in great condition. Product quality is very good. The...

Products arrived promptly, correct and were in great condition. Product quality is very good. The sourdough bread was better than expected! Only one area for improvement is I suspect the lemon juice shelf life is slightly less than stated, may need to review the shelf life of product.

Thank you for your review! We are so happy to know the bread exceeded your expectations :) We will look into the lemon juice issue you've mentioned :)

M
Mustafa
Excellent product and service

Excellent product and service

Thank you for your review! We lover this bread because you can eat it without any spread or dip!

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