Gluten Free Sourdough Sandwich Bread - 1kg

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you!
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

This Gluten Free Sourdough Sandwich Bread (1kg) is your ultimate artisan loaf—100% gluten-free, long-fermented sourdough magic packed in a hearty 1kg size!
Slow-fermented over extended hours with wild lactobacilli and yeast, it delivers a genuinely sour, complex flavor profile and that authentic crusty-yet-tender crumb you’ve been craving. We've taken our craft a step further by infusing our homemade Organic Chickpea Miso directly into the bake, deepening the umami, enhancing natural fermentation, and elevating every single slice. Perfect for health-conscious Hong Kong foodies seeking real, deeply fermented gluten-free bread without compromise! 🍞✨

Why this is special

• Extended Sourdough Fermentation: Our long fermentation process allows wild lactobacilli to produce natural organic acids, giving the loaf its signature sharp, tangy sour flavor while breaking down complex starches for superior digestability. 🌱
• House-Made Organic Chickpea Miso Umami Boost: Crafted from organic chickpeas, organic sprouted brown rice koji, and Himalayan crystal salt, our miso adds rich depth, natural enzymes, and a unique savory complexity that supercharges the fermentation process.
• Gut-Loving Rice Koji: The sprouted brown rice koji provides natural enzymes (like amylase and protease) that break down proteins and grains during fermentation, unlocking maximum flavor, boosting nutrient bioavailability, and making the bread incredibly gentle on your stomach.
• Golden Flax Seed & Psyllium Husk: Brings plant-powered omega-3s, fiber, and structural elasticity for a true bread-like bite—supporting heart health, steady blood sugar, and gut balance.
• Organic Coconut Flower Sugar & Mineral-Rich Salts: Lightly balanced with low-glycemic coconut flower sugar, plus pure Himalayan crystal salt and sea salt packed with unrefined trace minerals.

Gut-Friendly Fermentation & Fiber Boost 🌱💚

What truly makes our 1kg Gluten Free Sourdough Sandwich Bread stand out for the Hong Kong gluten-free connumity is the powerhouse combination of slow fermentation, rice koji enzymes, and functional plant fibers.

• The Fermentation Advantage: Traditional long sourdough fermentation predigests starches and phytic acid, allowing your body to absorb minerals like iron, zinc, and magnesium much more easily—eliminating that heavy, bloated feeling common with commercial breads.
• Sprouted Brown Rice Koji Power: Koji isn't just for miso! The enzymes in sprouted brown rice koji actively transform the grain structure, creating a rich umami depth while cultivating a thriving environment for healthy digestion.
• Dual-Fiber Synergy: Psyllium husk powder forms a gentle, soluble gel to support smooth digestion and healthy cholesterol, while golden flax seed delivers insoluble fiber, heart-healthy ALA omega-3s, and lignans.

Paired together, this 1kg artisanal loaf isn't just deliciously tangy and sliceable—it’s dense in nutrients, deeply satisfying, and wonderfully gut-kind. Feel good from the inside out with every slice! 🍞💪

How to serve

Enjoy toasted or freshly sliced for maximum aroma and soft interior perfection!

• Ultimate Sourdough Toast: Slather with vegan butter, nut butter, or avocado and sea salt 🥑
• Gourmet Sandwich Base: Stack high with your favorite plant-based deli slices, fresh greens, and tomato 🥪
• Soup & Stew Companion: Toast thick slices to dip into hot soups, curry, or olive oil & balsamic 🍅
• Savory Breakfast: Pair with scrambled eggs or tofu scramble for a protein-packed HK morning 🍳

How to reheat & store

• Freshest on delivery day (choose 5–8pm Mon–Fri slots for same-day bake; AM/Sat may be baked prior for timing).
• To Reheat / Toast: Slice and toast straight from room temp or frozen! For a whole loaf refresh, pop into a 180°C oven for 8–12 minutes with a quick mist of water to revive that fresh-baked crust. 🔥
• Room Temp: Store sliced in an airtight bag or bread box for up to 2–3 days.
• Freezer: Slice first and freeze for up to 3 months—simply pull out individual slices and toast directly as needed!

Your ultimate HK gluten-free sourdough experience is here—order your 1kg loaf now! 🍞❤️