Gluten Free Sourdough SPOOKED Sandwich Bread - 1kg

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you!
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

This Gluten Free Sourdough SPOOKED Sandwich Bread (1kg) is our limited-edition Halloween creation—100% gluten-free, long-fermented sourdough magic packed with spooky seasonal flair!

We created this specially for Halloween to spook your loved ones without tricking your body. Crafted with 100% egg-free, dairy-free, and vegan ingredients, it’s tailor-made for those on a restricted diet or looking for a clean, health-conscious treat. We used only all-natural colors to give this loaf its spooky allure while loading it with anti-inflammatory superfoods like organic turmeric and purple corn powder. Perfect for health-conscious Hong Kong foodies who want Halloween fun with pure, gut-friendly ingredients! 🍞🎃✨

Why this is special

• All-Natural Halloween Spookiness: Colored entirely with organic purple corn powder and vibrant turmeric powder—zero artificial dyes, purely natural visual magic to surprise your family! 🎃💜
• Anti-Inflammatory Superfood Powerhouses: Organic purple corn powder and organic turmeric bring a massive dose of antioxidants and natural anti-inflammatory benefits to every slice. 🌟
• Blood Sugar & Flavor Balance: Infused with Ceylon cinnamon to support healthy blood sugar levels, plus sweet organic raisins and low-glycemic coconut flower sugar for a delicious, cozy flavor profile. 🌾
• Gut-Loving Slow Fermentation: Long-fermented over extended hours with wild lactobacilli and yeast to break down starches, digest easily, and deliver that signature sourdough tang. 🧪
• Golden Flaxseed & Psyllium Husk: Brings plant-powered omega-3s, soluble fiber, and perfect structural elasticity for an authentic, sliceable crumb that stays gentle on your stomach.

Gut-Friendly Fermentation & Superfood Boost 🌱💚 What makes our 1kg Gluten Free Sourdough SPOOKED Sandwich Bread stand out for the Hong Kong gluten-free community is the powerhouse combination of slow fermentation, natural colorful superfoods, and functional plant fibers.

• The Fermentation Advantage: Traditional long sourdough fermentation predigests starches, creating a sharp, tangy flavor profile while eliminating the heavy, bloated feeling common with commercial breads.
• Natural Color, Superfood Nutrition: Who says Halloween treats can't be functional? Purple corn is packed with anthocyanins, while turmeric supplies curcumin, making your festive bread an antioxidant-rich treat.
• Dual-Fiber Synergy: Psyllium husk powder forms a gentle, soluble gel to support smooth digestion, while golden flaxseed delivers insoluble fiber and heart-healthy omega-3s.

Fun, festive, and deeply gut-kind—enjoy a Halloween bite that feels good from the inside out! 🍞👻

How to serve Enjoy toasted or freshly sliced for maximum aroma and spooky morning fun!

• Ultimate Halloween Toast: Slather with vegan butter, nut butter, or avocado and sea salt for a colorful breakfast 🥑
• Gourmet Sandwich Base: Stack high with your favorite plant-based deli slices, roasted veggies, and fresh greens 🥪
• Festive Snack: Toast a slice to pair with a warm golden milk latte or hot tea for a cozy afternoon treat ☕
• Soup & Stew Companion: Dip thick, toasted slices into hot pumpkin or tomato soup 🎃

How to reheat & store

• Freshest on delivery day: Choose 5–8pm Mon–Fri slots for same-day bake (AM/Sat may be baked prior for timing).
• To Reheat / Toast: Slice and toast straight from room temp or frozen! For a whole loaf refresh, pop into a 180°C oven for 8–12 minutes with a quick mist of water to revive that fresh-baked crust. 🔥
• Room Temp: Store sliced in an airtight bag or bread box for up to 2–3 days.
• Freezer: Slice first and freeze for up to 3 months—simply pull out individual slices and toast directly as needed!

Your ultimate HK festive gluten-free sourdough experience is here—order your 1kg SPOOKED loaf now! 🍞👻❤️