Gluten Free Vegan Banana Bread with Sprouted Walnuts - 380g (set of 2)

Gluten Free Vegan Banana Bread with Sprouted Walnuts - 380g (Set of 2) | 純素無麩質發芽核桃香蕉蛋糕 🍌✨

Indulge in this super moist, soft, and delicious banana bread that is (unbelievably!) gluten-free and 100% vegan! 🤫 No one needs to know that no eggs, milk, butter, or wheat flour were used to make this wholesome treat.

What makes ours extra special? We pack every loaf with oursignature activated sprouted walnuts for an unbeatable crunch and rich flavor! Conveniently comes as a set of 2 (380g total)—perfect for sharing, stocking your freezer, or enjoying throughout the week.

Freshness & Ordering Information ⏰

• Baked Fresh to Order: All Foodcraft bakery items are baked in-house in our Hong Kong kitchen.
• Order Cut-off: Please place your order before 12:00 PM (noon) for next-day delivery or in-store pickup.

How to Store Your Gluten-Free Banana Bread 📦

Gluten-free banana bread is a delicious, moist treat, but proper storage is key to preserving its texture and freshness.

• Room Temperature Storage (1–2 Days): If enjoying within 1–2 days, store at room temperature wrapped tightly in plastic wrap or placed in an airtight container away from direct sunlight or heat.
• Freezer Storage (Up to 3 Months): For longer storage, slice the banana bread into individual portions and place them in a single layer in an airtight freezer-safe container or bag. Grab a slice whenever a craving hits!

How to Reheat Banana Bread 🍞🔥

Keep your slice warm and moist using any of these simple methods:

Reheating Room Temperature Slices

1. Oven: Preheat to 325°F (165°C). Place slices on a parchment-lined baking sheet and heat for 5–7 minutes until warm and slightly crisp on the outside.
2. Toaster Oven: Toast on medium/light setting for 2–3 minutes, flipping halfway.
3. Microwave: Heat on a microwave-safe plate in 30-second intervals until warm (check frequently so it doesn't dry out).
4. Stovetop: Heat a non-stick skillet over medium heat with a touch of oil or vegan butter. Warm slices for 1–2 minutes per side.
5. Air Fryer: Set to 350°F (175°C) and heat slices for 2–3 minutes, flipping halfway.

Reheating From Frozen

1. Microwave: Heat frozen slice on a microwave-safe plate in 30-second intervals until warmed through.
2. Oven: Preheat to 325°F (165°C). Bake frozen slice on a baking sheet for 10–15 minutes until heated and crisp.
3. Toaster / Toaster Oven: Pop a frozen slice directly into the toaster and toast until warm and lightly crispy.

無論作早餐、下午茶或派對美點，這款香港本地新鮮無麩質純素香蕉蛋糕都能帶來滿滿幸福感！🛒✨