Gluten Free Vegan Scone Original - set of 6

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Indulge in a timeless teatime classic with our Gluten Free Vegan Scone Original (Set of 6). Handcrafted in Hong Kong, these classic plant-based scones deliver a soft, light crumb and a perfectly golden exterior. They are 100% gluten-free, dairy-free, and egg-free – specially created so everyone with allergies, sensitivities, or dietary preferences can enjoy a traditional scone experience without compromise. Soft and lightly sweet, they taste just like the real thing!

Why Choose Gluten-Free & Dairy-Free? 🌱💪

Avoiding gluten and dairy proteins can help reduce bloating, inflammation, digestive discomfort, and skin issues for many people. Choosing clean, plant-based alternatives supports a calmer gut, steadier energy, and overall wellness – making these the perfect wholesome treat for busy Hong Kong lifestyles or when managing food sensitivities.

Thoughtfully Selected Wholesome Ingredients 🌾

We reconstruct traditional recipes with high-quality, nutrient-dense alternatives:

• Organic Coconut Sugar 🍯: Replaces refined white sugar. Coconut sugar has a lower glycemic index for more stable blood sugar levels (fewer spikes and crashes), plus trace minerals (potassium, iron, zinc), antioxidants, and inulin fiber that support gut health and provide a gentler energy release.
• Cold-Pressed Coconut Oil 🥥: Swapped in for traditional dairy butter. Rich in medium-chain triglycerides (MCTs) that quickly convert to clean energy, supporting metabolism and brain function. It is cholesterol-free, plant-based, and provides stable fats without the heavy saturated fat profile of dairy butter.
• Organic Rich Soy Milk 🌱🥛: Replaces heavy cream. A great source of plant-based protein, cholesterol-free, and naturally lactose-free for easier digestion. It promotes better cardiometabolic health while keeping the scone interior soft and moist.
• Himalayan Pink Salt 🧂💗: We never use refined table salt. Himalayan pink salt supplies natural trace minerals (including potassium, magnesium, calcium, and iron) while adding subtle flavor depth to balance the sweetness.

How to Enjoy 🫖

Best served warm with your favorite plant-based spreads and hot beverages:

• Traditional Style: Serve with vegan clotted cream and strawberry jam 🍓
• Classic Spread: Melted vegan butter 🧈
• Light & Fresh: Coconut yogurt topped with fresh berries 🫐
• Sweet Drizzle: Organic maple syrup or raw honey 🍯
• Simple Pairing: Enjoy plain alongside your favorite tea or coffee ☕

How to Reheat & Store 📦

• Reheat: Bake at 170°C in a preheated oven for 8 minutes. (Pro-tip: Add a small tray of water to the oven to create steam for an extra soft and fluffy texture!) 🔥
• Room Temperature: Store in an airtight container and enjoy within 2 days.
• Freezer: Keep frozen for up to 3 months. Simply thaw and reheat for a fresh-baked taste every time!