Gluten Free Vegan Sourdough Matcha Melon Pan - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you! 🍈💚
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. ✨

These Gluten-Free Vegan Sourdough Matcha Melon Pan (2 pc) are your dream come true if you love the iconic Japanese melon pan (メロンパン) but want it completely gluten-free, egg-free, dairy-free, and with a beautiful matcha twist! 🌿🍵

What is Melon Pan?
The name “melon pan” comes from its appearance, not the flavour. It has a soft, fluffy sweet bread inside and a thin, crispy cookie crust on top with a classic crisscross grid pattern that looks just like the rind of a melon 🍈.
Traditionally it doesn’t contain melon, but we’ve added real melon extract for a gentle fruity note, plus vibrant matcha in the cookie topping for that gorgeous green colour and a delicious earthy green tea flavour. A fun and tasty twist!

Made with our special gluten-free sourdough starter for a gentle long fermentation, a custom gluten-free bread mix, coconut oil for richness, organic cane sugar for mild sweetness, and a sprinkle of matcha in the cookie crust to bring antioxidants and that eye-catching green hue. A hint of real melon extract creates a perfectly balanced, mildly sweet flavour with Japanese bakery vibes—all in a 100% allergy-friendly version! 🥐🍵

Why this is special

• Built on our gluten-free sourdough starter + gluten-free bread mix (rice, tapioca, potato base) with psyllium husk and other binders for that perfect chewy-yet-soft bread-like texture and signature crackly cookie top — no wheat, no compromise! 🌾❌
• Sweetened gently with organic cane sugar — just enough for that classic mild sweetness without overpowering. 🍬
• Coconut oil brings plant-based richness, replacing butter for full vegan perfection. 🥥
• Real melon extract adds a subtle fruity aroma and flavour, while high-quality matcha in the cookie crust gives beautiful natural green colour and a touch of antioxidants. 🍵💚
• Long natural sourdough fermentation predigests the starches, boosts nutrient availability, and makes it easier on your tummy than typical gluten-free bakes. 🌿💪

Gut-Friendly & Allergy-Safe Twist 🌱💚

What sets these Matcha Melon Pan apart is the thoughtful combo of long-fermented gluten-free sourdough + fiber-rich binders. The natural fermentation improves digestibility and unlocks more nutrients, while the matcha cookie top adds a fun visual pop and a small dose of antioxidants. No eggs, no dairy, no butter, no wheat — just wholesome, feel-good ingredients in every fluffy bun with a satisfyingly crunchy top!

Enjoy a modern Japanese classic without the allergens. 🍈🍵❤️

How to serve

Enjoy warm for the ultimate crackly matcha cookie top + soft, fluffy interior! 🔥

• Eat plain to savour the melon-matcha harmony 🍈
• Slice and spread with vegan butter or nut butter 🧈🥜
• Pair with matcha latte, hojicha, or coffee for the perfect afternoon treat ☕🍵
• Great as a sweet breakfast or snack on the go!

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing).
• Reheat: 180°C oven for 5–8 minutes (add a small pan of water for steam → revives the crust & fluffiness). Or microwave 15–25 seconds wrapped in a damp paper towel. 🔥
• Room temp: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best texture & crackly matcha top.

Your gluten-free vegan Japanese melon pan craving (with a beautiful matcha twist) ends here — order now! 🍈💚🥐✨