Gluten Free Vegan Sourdough Pineapple Bun - 2 pc

🏠 Freshly baked to order in our Hong Kong kitchen – made just for you! 🍍
⏰ Order by 12 noon today → Delivery in 2 days or next-day in-store pickup. 💚

These Gluten-Free Vegan Sourdough Pineapple Buns (2 pc) are your dream come true if you're craving that iconic Hong Kong pineapple bun (bolo bao: 菠蘿包) without gluten, eggs, milk, butter, or white sugar! 🌿✨

Made with our special gluten-free sourdough starter for a gentle long fermentation, a custom gluten-free bread mix, coconut oil for richness, organic cane sugar for mild sweetness, ground flax seeds for extra goodness, and a touch of organic turmeric powder for that beautiful golden "pineapple" crust. A hint of vanilla rounds it out for cozy, mildly sweet flavor with authentic HK vibes—all in an allergy-friendly twist! 🥐🍋

Why this is special

• Built on our gluten-free sourdough starter + gluten-free bread mix (rice, tapioca, potato base) with psyllium husk and other binders for that perfect chewy, bread-like texture—no wheat, no compromise on structure! 🌾❌
• Sweetened gently with organic cane sugar — just enough for that classic mild sweetness without overpowering, keeping it balanced and naturally delicious. 🍬
• Coconut oil brings plant-based richness replacing butter for full vegan perfection.
• Golden flax seeds add plant-powered omega-3s, extra fiber, and protein for heart health, steady energy, and a lovely nutty undertone in every bite. 🌱
• Organic turmeric powder gives the signature golden "pineapple" top its warm, vibrant color—naturally beautiful and antioxidant-rich!
• Long natural sourdough fermentation predigests the starches, boosts nutrient availability, and makes it easier on your tummy than typical gluten-free bakes. 🌿💪

Gut-Friendly & Allergy-Safe Twist 🌱💚
What sets these pineapple buns apart is the thoughtful combo of long-fermented gluten-free sourdough + fiber from flax seeds and psyllium. The natural fermentation unlocks more nutrients and improves digestibility, while flax adds soluble + insoluble fiber for gut support, blood sugar balance, and that satisfying fullness.
No eggs, no dairy, no wheat—just wholesome, feel-good ingredients in every fluffy, crusty bite!
Enjoy Hong Kong's beloved flavor without the allergens. 🍍❤️

How to serve Enjoy warm for the ultimate crackly top + soft, fluffy interior! 🔥

• Slice half in the middle and enjoy plain or with a smear of vegan butter 🧈
• Top with fresh fruit, jam, or nut butter 🍓🥜
• Pair with coffee, tea, or as a sweet breakfast treat ☕
• Perfect alongside dim sum, soups, or as a snack on the go! 🍵

How to reheat & store

• Freshest on delivery day (choose 5-8pm Mon-Fri slots for same-day bake; AM/Sat may be baked prior for timing).
• Reheat: 180°C oven for 5–8 minutes (add a small pan of water for steam → revives the crust & fluffiness). Or microwave 15–25 seconds wrapped in a damp paper towel. 🔥
• Room temp: Up to 2 days in an airtight bag.
• Freezer: Up to 3 months – thaw at room temp, then oven-reheat for best texture & crackly top.

Your allergy-friendly Hong Kong pineapple bun craving ends here—order now! 🍍🥐✨