Japanese Kuzu (Kudzu) Gluten Free Starch Thickener (200g) - FoodCraft Online Store

Japanese Kuzu (Kudzu) Gluten Free Starch Thickener (200g)

  • HK$82.00
    Unit price per 


Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts.

Ingredients: Sweet Potato Starch (Product of Japan)

How to Use

Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:

  • Crush the chunks
  • Dissolve in a small amount of cold water
  • Add the mix to to your cooking liquid
  • Heat, stirring continuously until thick and translucent.

A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.

A Superior gluten free thickener

Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its a powerful thickening agent. 

Nutritional Information

Typical values g per 100g
Energy kJ:  1454
Energy kCal:  342
Fat:  0.2
of which saturates:  0
Carbohydrate:  84.7
of which sugars:  0
Fibre:  0.3
Protein:  0.3
Salt:  0.05

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