Japanese Kuzu (Kudzu) Gluten Free Starch Thickener (200g)
How to Use
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
A Superior gluten free thickener
Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its a powerful thickening agent.
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