Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g 🌶️🧀🍷

No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! 🌿⏳

This unique plant-based treat brings a tangy, creamy twist to your snack board!
Sprouted cashews and fresh red jalapeños are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto-ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non-dairy "cheese" experience in the shape of a cashew. Enjoy a delicate pinch of heat blended with the distinctly fruity, mild note of red jalapeños—all packed with gut-loving probiotics! 🦠✨

Why It’s Good For You 🦠🌱

• Naturally rich in live probiotics that support healthy digestion, immunity, and overall gut balance 💪
• Fermentation enhances bioavailability of nutrients in the sprouted cashews and creates beneficial enzymes
• Made with mineral-rich Himalayan salt and entirely free from dairy, artificial additives, or vinegar 🚫🥛
• Fruity, milder spice makes it a gentle, flavorful, and incredibly delicious way to support a healthy gut daily

How Fermentation Works ✨

A simple saltwater brine creates the perfect environment for lactobacillus bacteria to thrive and transform both the cashews and the red jalapeños. As the natural sugars in the ingredients convert into lactic acid, the cashews soften into a tangier, creamier delicacy with a subtle, complex heat! 🔮🌿

Suggested Uses 🍽️

• Serve with a chilled glass of vino for the ultimate gourmet aperitivo hour 🍷
• Sprinkle onto a fresh salad for a creamy, tangy, and mildly spicy kick 🥗
• Enjoy straight from the jar as a satisfying, gut-healthy snack on its own 🥄
• Serve as a side to your main meal or feature it as a vegan cheese alternative on your next charcuterie board 🧀🥖

Storage 📦

• Unopened: Keep in the refrigerator.
• Once opened: Refrigerate and enjoy within 1-2 months for maximum flavor and probiotic benefits.

Ready to ferment at home? 🌶️ Join our fermentation class with Shima and master this delicious probiotic treat yourself! 👩🍳✨